This Surabaya Grilled Fish Is Worth the Waiter's Bad Attitude!
qponx
2026-02-01
This Surabaya eatery is a true test for dedicated foodies! Brace yourself for a small, stuffy space and less-than-friendly service. However, the reward is an unforgettable meal. The main attraction is the massive, perfectly grilled Patin Bakar, praised for its tender meat and lack of any muddy taste. The authentic Soto Banjar is another highlight. If incredible flavor is your top priority, this spot is worth the hassle—just be sure to manage your expectations for ambiance and service.
Girls, let me just say upfront, if you're looking for ambiance and service at this place, you can just scroll away. Seriously, don't come. 🙄
The place is pitifully small, at meal times it's packed like a can of sardines, so hot your makeup feels like it's melting off. The waitresses all have poker faces, zero interaction throughout the ordering process, as if I owe them millions...
But! If you're like me, a pure foodie who can endure humiliation for the sake of good food, then listen to me, you *have* to check this place out! Because the taste can truly make you forgive everything I just mentioned.
And now, for the star of the show, the Patin Bakar (Grilled Patin Fish)[1]! Anjay! When it was served, I was absolutely stunned, a huge portion, more than enough for the two of us[2]. The fish skin was slightly charred, and the meat inside was incredibly tender, with a subtly sweet taste. And most importantly, there was absolutely no earthy or muddy taste whatsoever! This is how proper grilled fish should be, right? Mantap! 👍
Let's talk about their signature dish, Soto Banjar[3]. The broth looked light and clear, but one sip and I was instantly blown away. It was packed with spices, but the taste was very refreshing, with a hint of sweetness, completely unlike the flashy, inferior versions I've had elsewhere. This taste is just too authentic, it felt like I was instantly teleported to Kalimantan[4]. We also casually ordered a portion of Sate Ayam (Chicken Satay)[5], the meat was very substantial, all lean meat, grilled to perfection, incredibly tender, and the sauce was perfectly balanced, not too sweet or too rich.
Alright, now that I'm done praising, let's talk honestly. The ambiance and service are truly major drawbacks[6]. The place is small and stuffy[7], so chilling elegantly is impossible. The prices are considered mid-to-high for the local area, I guess, for example, the grilled fish is 55k, and the Soto is 28k[8], but considering the taste and the portion size of the fish, I think this wallet pain is worth it. However, some of the side dishes are a bit mini[9], so big eaters might need to order a few extra portions.
📝 Tips to Avoid Pitfalls & Save Time
As usual, here are the key takeaways for you:
- 1. Go during off-peak hours! Off-peak! Off-peak! During lunch rush, it's explosively crowded[10], so if you don't want to queue, go early or just go in the afternoon.
- 2. Parking is a huge headache! The road in front is narrow and busy, and parking spots are basically non-existent[11]. I recommend taking a taxi or a motorcycle; if you're stubborn enough to drive, you'll be stuck in traffic questioning your life choices.
- 3. Don't be greedy with the grilled fish! The Patin Bakar portion is super huge; one order is definitely enough for two people. Don't let your eyes be bigger than your stomach.
- 4. It transforms at night! I heard that after 6 PM, the seating moves outdoors, so those who are sensitive to heat, take note[12].
- 5. Adjust your mindset! Lower your expectations for service to the absolute minimum, and silently tell yourself, 'I'm here to eat, not to be treated like a god,' and your experience will be much better. 😂
- Huge Patin Bakar [1][2], crispy outside, tender inside, sweet, with zero muddy taste. At 55k, it's an absolute steal! [3]
- Their unique Soto Banjar [4] has a refreshing, spicy, subtly sweet broth – one sip transports you straight to Kalimantan! [5]
- Ambiance & service are rough [6][7], but if you're a pure foodie who endures for flavor, you'll gladly pay for this!
Similar Articles
Good vibes, good Indonesian food? I put this internet-famous Surabaya spot to the test for you!
Thinking of visiting the internet-famous Botanika in Surabaya? This spot is a visual stunner, with lush greenery and high ceilings perfect for photos. The review dives into its high-end Indonesian cuisine, highlighting the must-try Wagyu Rendang and surprising Tahu Susu. However, it also cautions about steep prices for small portions and slow service on weekends. Discover if the incredible ambiance is worth the trade-off for your wallet and patience before you book a table.
I admit, for this bite of Indonesia's national-favorite Martabak, I'd brave traffic again.
Craving authentic Indonesian treats? Head to Holland Bakery, a beloved Surabaya institution since 1987. This spot is famous for its legendary Lapis Legit, a buttery and dense layered cake that’s worth the price. You also can’t miss the Martabak, whether you prefer the savory, meat-stuffed version or the sweet one with creative toppings. Brave the tricky parking for a taste of these national favorites and other traditional pastries that offer pure nostalgic bliss.
Can you eat this Surabaya Japanese buffet out of business for 110,000 Rupiah? I only recommend these meats!
For just over 110,000 Rupiah, is Surabaya's Mr. Sumo AYCE worth it? This review spills all the secrets! Discover how to conquer this BBQ and hotpot buffet with a generous 120-minute dining time. The key is to focus on the marinated beef and chicken while skipping the questionable seafood. With a huge dessert bar, a kids' play area, and tips for avoiding pitfalls, this guide helps you get the best value for your money at this popular spot.
135k per person for 140 dishes? Is this Surabaya buffet a real treat or a total flop?
Is a 135k Surabaya buffet with over 140 dishes too good to be true? This review dives into a popular spot offering both grill and hotpot in a spacious, comfortable setting. While the fresh meat and unique Mala soup base are major draws, be warned about slow refills during peak hours. Get the inside scoop on whether this all-you-can-eat experience is a must-try or a pass, plus essential tips to make the most of your visit.