No good pork ramen in Tangerang? Says who? Let's raid this top-rated spot
qponx
2026-03-04
On the hunt for top-tier pork ramen in Tangerang? Look no further than Chin Ma Ya, a veteran spot with a fresh two-story concept. Downstairs is a chic cafe, while upstairs serves soul-warming, non-halal ramen in cozy, semi-private booths. Don't miss their signature Tonkotsu Ramen with tender chashu or the raved-about soup gyoza. This popular joint gets crowded, so visit during off-peak hours to fully enjoy the rich flavors and comfortable atmosphere without the long wait.
Foodies in Gading Serpong probably all know that Chin Ma Ya's status in the Tangerang ramen scene is that of a veteran. They've moved around so many times, even a long-time fan like me can barely keep up 🤣. Recently, I heard they moved and upgraded again, with a new concept of "cafe downstairs, ramen shop upstairs", so I had to rush over to check it out and see if it's just nostalgia or if they've really got the goods.
Coffee on the First Floor, Soul on the Second
The new spot's ambiance is really nice. The first floor is a bright, modern Japanese-style cafe; coming here for a coffee to nongkrong during the day would definitely be very chill. We got straight to the point and went up to the ramen area on the second floor. Wooden partitions divide the space into semi-private booths, giving it a very Japanese Zen vibe. It's much more comfortable than the old place, with better privacy, perfect for a small get-together with friends or a date.
I ordered my usual, the signature Tonkotsu Ramen[1]. To be honest, online reviews for their broth have always been polarized; some people absolutely love its richness, while others complain it's a bit bland. This time, I felt the broth was rich and mellow, but not the super heavy style that makes your lips sticky. The highlight is the chashu—tender, flavorful, with a perfect fat-to-lean ratio. Definitely gets a thumbs-up! The portion size is super generous; a regular size bowl is definitely enough to fill up a guy[2].
My friend who came with me tried the Gyoza[3], ordering both the pan-fried and the soup versions, and was blown away by the soup gyoza! Thin skin, generous filling, soaked soft in the soup—one bite was just anjay, so savory it'll make your eyebrows fall off! If you're a fan of Tan Tan Men, you should also try their Tan Tan Men[4]. The nutty flavor is very prominent, and it's a favorite for many regulars.
The Real Talk
After all that praise, it's time for some real talk. Price-wise, it's about 50k to 115k Rupiah per person, which isn't cheap for ramen, but considering the quality and portion size, I think it's worth the money. The biggest problem is that it gets super crowded during meal times! Plus, parking is limited[5], so if you want to have a comfortable meal, you either have to come early or visit during off-peak hours.
Pro-Tips & Perks
As usual, I've got the key points for you. If you want to go without any mishaps, look here 👇
- Look for the Red Logo: This is a Non-Halal shop[6], so you can openly enjoy pork! They also have a Halal branch with a green logo, so our Muslim friends shouldn't go to the wrong one.
- Birthday Surprise: For all the girls celebrating a birthday, remember to tell the staff, and you'll get a free birthday dessert[7]! I heard the yuzu cheesecake is Mantap!
- Good News for Smokers: There's an air-conditioned smoking room on the second floor[8]! This is such a huge plus. You can puff away without having to go outside and get all sweaty.
- Go During Off-Peak Hours: To reiterate, it's super crowded during lunch and dinner peak hours. If you don't want to wait in line, be flexible with your timing.
- Gading Serpong OG Chin Ma Ya moved! The new Zen spot is a cafe downstairs, ramen upstairs concept, with private rooms available [1].
- Don't miss the soup gyoza! Thin-skinned and juicy, they swim in a savory broth that's totally anjay [2].
- Spot the red logo and go for the Non-Halal pork ramen. Rich broth, tender chashu—it's pure meaty satisfaction [3][4].
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