Don't just watch the sunset! Visiting that viral PIK steakhouse? Here's what to avoid.
qponx
2026-01-24
That viral PIK steakhouse with the gorgeous sea view might not be all about the steak. This guide explores Cutt & Grill, praising its incredible sunset ambiance that's perfect for dates. But here's the twist: the side dishes, like the crispy Pork Belly and rich Bone Marrow, are the true must-orders. Find out why the steak is a gamble and get essential tips to ensure your visit is worth the hype and the price tag.
Every time a friend comes to Jakarta and asks me where to go for an anniversary or a date that's impressive, this Cutt & Grill by the sea at PIK always pops into my head. The view is truly amazing, and the atmosphere is spot on. But every time I recommend it, I have to add:"But... let me finish!"
Today, I'm going to break it down for you girls, and see if this spot that's gone viral on TikTok is really worth the hype.
For those who are all about the vibes, this place is god-tier 🌅
To be fair, the ambiance here is flawless. Located at Batavia PIK, it faces the sea, and around sunset, the whole restaurant is bathed in a golden glow. Any photo you take looks like a masterpiece[1]. The interior decor is also that understated luxury style, perfect for dressing up nicely to take photos or having a romantic dinner with someone special. Just to Nongkrong here for an evening will lift your spirits.
Hold off on the steak, these supporting dishes are the real Mantap stars!
I know you're all here for the steak, but hold on! Their side dishes really, really, *really* steal the show!
I strongly recommend the Pork Belly[2]; the skin is roasted until it's fragrant and crispy. You hear a"crunch" when you bite into it, but the meat inside is still tender and juicy. The fatty aroma explodes in your mouth, it's absolutely amazing!
Another must-order is The Cutt Bone Marrow[3]. The slow-roasted bone marrow is rich and unctuous. Spread it on the accompanying brioche, and with one bite, that feeling of guilty pleasure... who gets it! 🤤
We also ordered the Aglio Olio with Salmon[4], and I was shocked when it arrived. The portion was huge, I feel like it's enough for two girls to share[5]. The piece of salmon was massive, and it was cooked perfectly, not dry at all.
The main character arrives: The love-hate relationship with the steak 🥩
Alright, now let's talk about their steak, which I have a love-hate relationship with.
The flavor is actually on point, the meat is juicy, and the seasoning is rich[6]. But! The most crucial part, the control of the doneness, is as thrilling as opening a blind box... Anjay!
I ordered mine medium, but it felt like it came out medium-well; while my friend's medium rare was just right. I scrolled through the reviews and found quite a few people complaining about the inconsistent steak doneness[7]. So, if you're very particular about your steak's doneness, ordering is really a gamble on your luck.
And the price, well, it's definitely not cheap. It's easily over 500k IDR per person. The last time a dozen of us had a meal here, the bill came out to over 6 million Rupiah[8]. My wallet is feeling the pain. 💔
【As usual, tips to avoid pitfalls/save money at the end】
For the girls who want to check this place out, save these few tips in your notes:
Overall, for the sea view and atmosphere, this place is still an excellent choice for special occasions. As long as you manage your expectations and don't have a 120% perfect expectation for the steak, you can have a super Chill evening. ✨
- Double-check when ordering your steak! Emphasize the doneness you want directly to the waiter, for example,"I want it REALLY medium rare, still pink inside." It never hurts to say it one more time[9].
- Don't order too much! The portions are really big, especially the pasta and side dishes. I suggest ordering a few signature dishes first and adding more if you're still hungry to avoid waste.
- Summon a good waiter! The service quality can be a bit random, but many reviews have given shout-outs to two guys named Adi and Ryan[10]. If you happen to get them, try to communicate more with them, and your experience will be much better.
- Book in advance! Especially if you want a prime spot by the window to watch the sunset, or if you're going on a weekend or public holiday, you must make a reservation beforehand, otherwise, you'll seriously be waiting forever.
- Batavia PIK's sea view sunset is unbeatable. Golden hour makes every shot an epic vibe pic [1].
- Forget just steak! Their crispy Pork Belly and rich slow-roasted beef bone marrow are the real stars – pure bliss [2].
- Steak flavor's on point, but doneness is a total blind box gamble [3][4]. Worth the thrill?
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