170k for all-you-can-eat dim sum at the Sultan Hotel. Worth it or not?
qponx
2026-01-24
Is the 170k all-you-can-eat dim sum at Nan Xiang in The Sultan Hotel a bargain or a bust? This review dives into the hidden Halal spot, revealing the absolute must-orders like the crispy Beancurd Skin Shrimp Rolls and juicy Hakau. Get insider tips on navigating the menu, avoiding overpriced a la carte traps, and finding extra discounts. Discover how to make this affordable dim sum experience truly worth your money and patience before you even step inside.
Jujur aja (To be honest), if it weren't for the all-you-can-eat (AYCE) dim sum for under 200k per person, I probably wouldn't have had the patience to wander around The Sultan Hotel. Following the GPS was a real test of life, and in the end, I had to ask a security guard to find this"Nan Xiang" hidden in the Lagoon Tower.
The vibe inside was pretty decent. Although the building looks a bit old from the outside[1], the restaurant's interior is quite cozy. The window looks out onto a pond and greenery, making it a pretty Chill spot to Nongkrong for a bit. Alright, enough talk, let's get to it!
Is It Actually Any Good?
The menu has a lot of options, so I'll just get straight to the point:
👍 Order with confidence, Mantap!
🤔 This one... depends on your luck
- Beancurd Skin Shrimp Rolls (Lumpia Kulit Tahu Isi Udang)[2]: The best of the bunch! The skin is crispy but not greasy, and the shrimp filling inside is super plump and generous. I could eat three plates of this!
- Shrimp Dumplings (Hakau)[3]: The fundamentals are solid. The skin is springy and chewy, and the shrimp is fresh and juicy. It's that familiar, good old taste.
- Xiao Long Bao[4]: It feels a bit like opening a blind box. The skin on my basket was a bit thick, and the soup wasn't exactly bursting out. But some friends said theirs was pretty good. Anyway, just don't come here expecting it to be like the original Shanghai branch.
The Editor's Real Talk (whispering)
To be fair, if you're coming for the"authentic Shanghai Nan Xiang" name, I'd have to advise against it. This"Nan Xiang" is not *that*"Nan Xiang"[5], and it's a Halal restaurant, so there are no pork dishes.
The service is also pretty hit-or-miss[6]. When it gets busy, the staff might seem a bit overwhelmed, so you'll need some patience. Also, do NOT be tempted to order a la carte! Unless you're rolling in money. A single portion of garlic beef costs 148k++, and the portion size is so small it'll make you question your life choices. The value for money compared to the AYCE is like night and day.
Pitfall-Avoiding/Money-Saving Tips, You're Welcome!
- 1. If you're after value, go for the AYCE: This is definitely the right way to do it. They often have promos on weekends and public holidays, where you can eat until you can't walk straight for under 200k[7] per person. Remember to check apps like Qpon, they often have vouchers for up to 40-50% off[8], which can save you a ton!
- 2. Be careful with the main courses!: The fried rice and fried noodles on the buffet menu come in portions so huge, it's Anjay[9]! Seriously, they're family-sharing size. I recommend eating the dim sum first, and only consider the mains if you still have room, otherwise it's a total waste.
- 3. How to get there: Don't just stubbornly follow the GPS! Once you drive into The Sultan Hotel, just roll down your window and ask the security guard,"Nan Xiang di mana?", and they'll show you the quickest way[10].
- 4. The ordering formula: Go straight for the Beancurd Skin Shrimp Rolls and Shrimp Dumplings—you can't go wrong. For the other dim sum, just try whatever looks good. It's a buffet after all, the main point is to experience the variety
- Less than 200k/person for all-you-can-eat dim sum [1]! Stack Qpon for 40-50% off [2] – insane value!
- Must-order Beancurd Skin Shrimp Roll [3]! Crispy, light, with plump shrimp inside. Pure joy!
- Tucked inside Sultan Hotel, overlooking pond greenery [4]. Perfect for Nongkrong and Chill!
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