Loading...






Step back in time at Amigos, Jakarta's legendary Mexican bar that's been open since 1979! This Kemang institution offers a raw, old-school cantina vibe, a far cry from modern polished spots. While the food gets mixed reviews and prices are steep, the real draw is the electric atmosphere. Get ready for sizzling fajitas, flowing margaritas, and a packed dance floor, especially during the famous Friday Salsa Nights. It's a true Jakarta OG experience worth checking out.
Finally, a few key points for anyone who wants to go:
So, are you paying for the retro nostalgia, or for that bite of Tacos? For those who've been, let's chat in the comments

Is The Cocktail Club, one of Asia's 50 Best Bars, worth the hype? This honest review dives into the divided experience. It praises the chic, vintage atmosphere and must-try snacks like Wagyu Croquettes. However, it also warns of inconsistent cocktails, poor service, and its transformation into a loud, smoky club after 9 PM. Get the essential tips on the best times to visit and what to expect before you go to this popular but polarizing bar.

Thinking of visiting the legendary Holycow! steakhouse? You might want to read this first. This review details a disappointing experience, from a 200k steak as tough as a flip-flop to serious hygiene concerns and incredibly long waits. While the mushroom sauce still shines, the article questions if the poor value and "nostalgia tax" are worth it. Get the full scoop on why this once-great spot might not be the happy place it used to be.

Struggling to decide where to eat in Jakarta? Zenbu is your answer! This Japanese spot solves group dining dilemmas with its massive menu, featuring everything from ramen to sushi. The must-try is their legendary Mozaru Cheese Baked Rice, famous for its incredible cheese pull. It's the perfect place to satisfy everyone's cravings. This review also shares honest tips on portion sizes, crowds, and how to snag a free birthday meal, making it the ultimate guide for your visit.

Curious about August, Jakarta's most talked-about restaurant? This review explores its famed 16-course Chef's Journey, a menu that creatively elevates local Indonesian ingredients. Discover innovative dishes like Foie Gras PB&J and perfectly Charred Octopus, plus a dessert course that steals the show. While a few experimental plates might miss the mark, the passionate service and overall experience make this fine dining spot a top choice for a truly special occasion.