Pork Heads, Get In! I could listen to the crispy crackle of this 60-year-old Malang shop's roast pork all day
qponx
2026-03-05
Discover a legendary, no-frills eatery in Malang that's all about the food. While the atmosphere is bustling and hot, the dishes are unforgettable. The star is the Siobak (roast pork) with its insanely crispy skin and perfect fat-to-lean ratio. Don't miss the signature Cwie Mie and the massive portions of fried rice. This spot offers incredible value for serious eaters, but be prepared for a crowd and a focus on pure, delicious dining.
As soon as I got to Malang, my friend dragged me to this place, saying it's a legendary old shop that's been open for almost a century. But when I got to the entrance, I was stunned—it was so packed with people, what's the difference between this and a wet market? 😂 The shop was stuffy and hot, and I seriously almost turned around and left; it really didn't feel like the kind of place for taking photos and checking in.
Luckily, I stuck it out! When the signature Cwie Mie[1] was served, the aroma just completely captivated me. The noodles themselves were springy and chewy, but the real soul of the dish was the generous pork topping and the crispy fried wontons! That first bite, oh, the joy of carbs and fat, who gets it!
But what really blew my mind was their Siobak (roasted pork)[2]. Oh my god, that layer of pork skin was roasted until it was incredibly crispy; you could hear a crisp sound just by tapping it with your chopsticks. When you bite into it, the fatty aroma just explodes in your mouth. The meat, with its perfect fat-to-lean ratio, dipped in the sauce, Anjay! It was so delicious I wanted to get a takeaway portion to eat back at the hotel for a late-night snack. We also ordered the fried rice[3], and it came out on a huge plate—the portion size[4]... I felt like the three of us couldn't even finish it. The value for money was off the charts!
But to be honest, it's impossible to come here to Nongkrong elegantly. The atmosphere is that of a typical old-school Chinese restaurant: very crowded and a bit stuffy and hot[5]. The aunties serving are super efficient and the food comes out lightning fast, but don't expect them to smile at you[6]. Everyone is here to just focus on eating; the mission is clear!
✍️ Editor's Tips to Avoid Pitfalls
- Avoid peak hours! Avoid peak hours! Avoid peak hours! If you don't want to wait in line until you question your existence, definitely don't come during meal times[7]. A weekday afternoon might be a good choice.
- Don't let your eyes be bigger than your stomach: Their portions are seriously huge, especially the fried rice. For two people, ordering one noodle dish, one roasted pork, and a side dish is more than enough. Otherwise, you'll be carrying so many leftovers your hands will get sore.
- Dress light: It's hot inside, so wear something cool. This place is only for chowing down, not for striking a pose, so don't even think about it.
- Parking is a major headache: It's extremely hard to find a parking spot during meal times on weekends[8]; the streetside spots are all full. I recommend just taking a taxi here to save yourself the trouble.
- Budget Reference: The food is genuinely good and the prices are reasonable. A noodle set is about 30,000-40,000 Indonesian Rupiah[9], definitely worth the money.
- Cwie Mie[1]'s soul is its pork topping & crispy wontons. One bite delivers an instant rush of carb-and-fat happiness!
- Siobak (roasted pork)[2] has skin so crispy it crackles on contact. The fatty aroma explodes in your mouth. You'll want some for a midnight snack!
- The fried rice[3] portion is massive and a total steal—easily enough for 3 people to devour
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