Calling all Pempek heads! This Lampung branch's Cuko sauce is so spicy, Anjay
qponx
2026-03-06
Discover a modern Pempek shop in Lampung with authentic Palembang roots. This spot serves up must-try classics like the super crispy Pempek Kulit and savory Tekwan. But be warned: the signature Cuko sauce is not for beginners! It comes in just one level—extremely spicy—that will challenge even seasoned spice enthusiasts. With a clean, cafe-like atmosphere, it's a unique destination for your next fiery Pempek adventure.
Honestly, when I was looking for a place to Nongkrong in Lampung, my friend actually took me to a Pempek shop, and I was hesitant at first… But once I went in, yo? The decor was clean and tidy, they were playing music, and it felt like walking into some new cafe[1], pretty interesting.
Sat down and ordered blindly—had to get the signature dishes! For that Pempek Kulit[2], you have to ask the owner to fry it until it's garing garing (crispy)! With a crunch on the first bite, the charred aroma of the fish skin mixed with the chewy fish meat, the texture is just Mantap. And then there's the Tekwan[3], the shrimp flavor in the fish ball soup is incredibly rich, so savory it's to die for. The classic Kapal Selam (submarine) is also a can't-go-wrong choice; one is super satisfying and costs only around 25k Indonesian Rupiah[4]. Overall, the fish flavor is very authentic. As expected from a veteran brand from Palembang[5], the taste hasn't changed at all.
But, real talk. Their Cuko sauce (dipping sauce) is truly for warriors only[6]! There's only one level of spiciness, and it's the kind that goes straight to your head. Even a spice lover like me found it a bit Anjay. Friends who can't handle spice or prefer sweet Cuko might have to "surrender" on the spot. Also, besides the fish skin, I felt that the seasoning on a few of the other fish cakes was a bit heavy, slightly overpowering the natural savory flavor of the fish itself[7].
Editor's Highlights 📝
- Must-Order 101: Promise me, you have to order the Pempek Kulit! Remember to tell the waiter "minta goreng garing" (fry it extra crispy), you'll thank me later[8].
- Dipping Sauce Warning: There's only one kind of Cuko sauce, and it's spicy! Spicy! Spicy![9] Be cautious if you're with kids or can't handle spice.
- Get Your Souvenirs: They have frozen packs you can take away as Oleh-oleh (souvenirs). They say it can last for two days outside the fridge, so you can continue to chill at home[10].
- Worry-Free Parking: There are plenty of parking spots out front, a blessing for those who drive[11].
- Get legit Palembang flavor in Lampung. The rich fish taste is so authentic, you'll know the trip was worth it [1].
- You gotta try the Pempek Kulit! Fish skin fried garing garing with chewy fish meat for a crunchy texture that's simply Mantap [2].
- Grab their frozen packs as Oleh-oleh! They last two days unrefrigerated, perfect for a chill snack anytime [3].
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