Pork Heads, Enter! My Pro Tip for Jakarta's Cowboy-Style Roast Pork: Only Order These.
qponx
2026-01-25
Pork lovers, saddle up! This cowboy-themed joint in Jakarta is a meat-eater's dream, serving up a serious feast of Indonesian pork dishes. While the Western decor sets the mood, the real stars are the massive, shareable "Brawl Rice" (Nasi Tawuran) and the crispy, juicy Balinese roasted pork rice (Nasi Babi Guling). For a guaranteed delicious meal, stick to these signature pork dishes and get ready for a flavor-packed experience perfect for sharing with friends.
Every time I pass by Sunter, I see this place is quite crowded, with a huge pig head logo hanging outside. It has a real Western cowboy vibe, so I thought it was a steakhouse, but... Anjay! It's actually a pork specialty shop! I went to check it out for all you meat lovers out there. 😎
As soon as you walk in, you're hit with wooden decor and country music. Under the dim yellow lights, it feels like a cowboy could push the door open and yell"Howdy!" at any moment. They've totally nailed the atmosphere[1]. But to be honest, there's a bit of a cooking smoke smell from the kitchen in the air, and the tables feel a little greasy. Germaphobes might want to be mentally prepared.
Since there were a lot of us, we went straight for the giant"Brawl Rice" (Nasi Tawuran)[2]. We were truly shocked when it was served. It was like a small mountain, with the rice and noodles surrounded by all sorts of pork dishes—grilled, fried, braised... pork skin, pork meat, pork cracklings. It's so perfect for coming here to Nongkrong with friends, and definitely a great tool for posting on your social media feed!
A friend who was with me ordered the single portion of Balinese roasted pork rice (Nasi Babi Guling), which is said to be a must-order for repeat customers. I had a bite, and it was truly Mantap! The pork skin was roasted to a perfect crisp, and the meat was juicy. The accompanying chili sauce really enhanced the flavor[3]. We also tried the fried Pork Knuckle[4]; the skin was fried to a golden crisp, and the meat inside was still quite tender. Dipped in the signature Indonesian chili sauce, one bite was super satisfying.
But... (whispering) the quality control at this place seems a bit hit-or-miss. The grilled pork ribs we ordered were a bit of a disaster. Not only was the portion small[5], but it was also too salty; it felt like the only seasoning was salt...[6] My friend said it didn't taste as good as it used to. Seems like ordering food here is really a game of chance.
Editor's Key Points (Get your notebooks ready!):
- Ordering Guide: Go for the pork dishes first! Especially the Nasi Babi Guling and the shareable Nasi Tawuran[7]. As for the other non-pork dishes... well, order with caution, and don't say I didn't warn you.
- Money-Saving Tips: The average cost per person is around 100k-150k Rupiah. Before paying, remember to ask if there are any discounts for OVO or Gopay. Every little bit saved counts![8]
- Avoid Peak Hours: The place isn't big, and you might have to wait for a table during meal times. If you want to Chill comfortably, it's best to book a table in advance.
- Secret Spot: Want to charge your phone while you eat? The corner seats have power outlets, personally tested and confirmed![9]
- Western cowboy vibe, huge pig head logo, surprisingly a pork specialty shop! This contrast is seriously intriguing.
- That mountain-like "Gang Fight Rice"[1]? Piled with roasted, fried, braised pork – it's the ultimate photo op for friends!
- The Bali Roast Pork Rice[2] is a must-try: crispy skin, juicy meat, spicy sauce. One bite, unforgettable!
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