Even the President checks in here? This 'Village' restaurant in Semarang is unbelievably under 100k per person
qponx
2026-03-05
Escape to a sprawling, village-style restaurant in Semarang that feels more like a Balinese resort! With lush greenery and gazebos over water, this spot is so popular even the Indonesian President has visited. Feast on authentic, home-cooked Indonesian dishes, like the must-try Salted Egg Calamari, all for under 100k per person. It delivers a "king's taste for a commoner's price," making it perfect for large family gatherings or a unique dining experience without breaking the bank.
Honestly, if my friend hadn't told me that even Indonesian President Jokowi had been here[1], I might have missed this magical spot in Semarang. I originally thought it was one of those tourist traps, but... Anjay! The experience was absolutely maxed out!
Thought I'd walked into a Bali resort when I entered
This isn't just a restaurant, it's practically an Indonesian-themed park, okay! 🤯 The moment I walked in, I was blown away by the giant thatched roof and all the lush greenery. The coolest part is, you can choose to eat in a gazebo over the water (Saung Lesehan), sit cross-legged, and you instantly get the vibe[2].
We ordered a set menu for 6, and there was so much food the table could barely hold it all[3]. The flavor was truly Mantap! It's not the kind of taste made just to please tourists, but a genuine, rich, home-cooked flavor that far exceeded my expectations. I have to give a special shout-out to the Salted Egg Calamari[4]; the grainy texture of the salted egg yolk coating the chewy calamari, with a crispy exterior, was so good I couldn't stop eating! Their own slogan says, “King's taste, commoner's price”[5], and this time, I truly believe it.
To be real, there are some downsides too
Although it's very Chill, it's not perfect from every angle. This place is super popular now, and it gets crazy crowded on weekends and during meal times, so it's best to go during off-peak hours if you can[6].
Also, since it's a semi-open-air environment, the mosquitoes can be a bit... enthusiastic at night. Remember to spray some mosquito repellent. Another small detail: the sinks are in an open area. It happened to be pouring rain when we were there, and washing our hands felt like an ordeal[7]. Hopefully the owner can improve this, haha.
My "No-Fail" Guide 📝
- Best for: Perfect for family gatherings or company team-building! The place is huge, so you don't have to worry about not getting a seat. It's great for a large group of people to come and Nongkrong[8].
- When to go: Parking is extremely tight during lunchtime. I suggest either arriving before 11 AM or after 2 PM, otherwise, you'll seriously drive in circles until you go crazy[9].
- Photo Ops: The gazebos on the water and that slightly quirky mini Merlion statue[10] are perfect photo spots. The atmosphere is best in the evening when the lights come on; any photo you take will look like a masterpiece.
- Ordering Strategy: If you have a large group, just go for a set menu—it's hassle-free. If you have a smaller group, go straight for the signature dishes. The Salted Egg Calamari is a must-order, you can't go wrong with it
- Walk in and you're hit with Bali resort vibes—a huge thatched roof and lush greenery everywhere[1].
- Dine in an overwater pavilion, sitting cross-legged for that authentic Indonesian feel[2].
- The Salted Egg Yolk Squid is super addictive! Crispy outside, chewy inside, and coated in a rich, sandy salted egg yolk sauce[3].
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