Google's 4.7-Star Rating, but I Got Served Raw Chicken? Sushi Tei's Quality Control is a Mystery
qponx
2026-03-06
Thinking a 4.7-star rated Sushi Tei is a safe bet? Think again. This review dives into a rollercoaster experience at one branch, where a great atmosphere and a delicious salad were overshadowed by a shocking discovery: undercooked chicken. The article explores the "blind box" nature of the food quality and service, questioning if the high rating is truly deserved. It's a cautionary tale for diners, complete with tips on how to navigate a visit and snag a birthday deal.
Every time I visit a new city, I always want to find a safe-bet restaurant, especially when my legs are about to fall off from shopping at the mall. A big chain like Sushi Tei shouldn't go wrong, right? But the one at Trans Studio Makassar ended up teaching me a lesson… 😅
The vibe felt right as soon as I walked in; the atmosphere was comfortable, and there were plenty of seats, pretty suitable for coming with friends to nangkring and chat, and it's great for taking photos[1]. Flipping open the menu, I felt like I was back in my comfort zone. I started with a Chicken Teriyaki Salad[2] as an appetizer, and this one actually surprised me. The vegetables were super crispy, the dressing was light and refreshing, and the portion was big enough to share[3], Mantap! 👍
However, the highlight ended there. My friend's signature Chicken Katsu Curry[4] was a bit Anjay... The outside looked golden, crispy, and super appetizing, but when we cut it open, the chicken inside was still pink—it was clearly undercooked! 🤯 We were stunned on the spot. We wanted to order some Sashimi[5] to calm our nerves, but the waiter just shrugged and said they were out of stock for the day. Alright then, I guess getting to eat fresh sashimi depends on fate.
Honestly, the food quality and service at this place are really like opening a blind box. When it's good, the salads and grilled meats are on point, but when you hit a landmine, it's a fundamental issue like undercooked chicken. Considering the price per person isn't exactly cheap, getting dishes with such inconsistent quality control really makes you frown[6]. Plus, the service is also a game of luck. The waiter we got looked completely clueless when we complained and didn't react for a long time; his problem-solving skills really need improvement[7].
✍️ Guide to Avoiding Pitfalls & Getting Deals
Here's some straight talk for the girls planning to visit this Sushi Tei:
- 1. Birthdays are the best! If it's your birthday, you can go on the day of or within 7 days after and get a free birthday sushi[8] with your ID. You have to take advantage of this deal!
- 2. Ask before you order! Especially for fresh items like sashimi, which are often out of stock. If you want to eat it, it's best to confirm with the staff first to avoid getting your hopes up for nothing.
- 3. Keep your expectations in check. Although the Google rating is high, the quality control and service are quite unstable. You can treat it as a casual option for when you're tired from shopping at the mall, but don't have high expectations, especially don't go during peak meal times to join the crowd, or you'll be waiting for your food until you're mentally exhausted.
- Chicken Teriyaki Salad: Crisp veggies, refreshing dressing. Huge, shareable portion makes a perfect, palate-cleansing starter. [1][2]
- Get free birthday sushi with ID on your birthday + 7 days after. A freebie you absolutely have to grab! [3]
- It's hit-or-miss, but the Yakiniku is a solid choice. The experience is like a blind box—you never know what's next
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