The most beautiful Japanese restaurant in Makassar? The ambiance is Mantap, but the taste... well...
qponx
2026-03-06
Fall in love with the stunning Japanese garden ambiance of this restaurant in Makassar—it's a picture-perfect spot for any occasion. But does the taste match the top-tier decor? This review reveals the truth: the food is a hit-or-miss affair. While must-try dishes like the Chicken Nanban shine, others fall flat, making for an inconsistent experience. Find out if the incredible vibe is worth the gamble before you go.
To be honest, when I came across photos of this place, I was still in Jakarta and immediately added it to my must-visit list. This decor, this vibe, it's no exaggeration to call it the best Japanese restaurant in Makassar, right? [1] Drawn in by its looks, I made it my first meal after landing. But after sitting down and taking the first bite, my expression slowly froze... 🤔
The Vibe is God-Tier, a Shutterbug's Dream
I was truly stunned the moment I walked in. The whole space is huge, with Japanese garden-style design details on full display. Any corner is super photogenic. The warm yellow lighting paired with the wooden structures gives off an immediate sense of sophistication. Coming here for a friend's gathering or an anniversary really sets the mood. It's definitely the kind of place that will have people flooding your DMs when you post it on social media. [2]
We sat at the teppanyaki bar that day, and it was quite interesting watching the chef perform in front of you, especially when the flames flared up. [3] But to be fair, if you're sensitive to ambient noise, the second floor can be a bit loud because there aren't many partitions. [4]
The Taste is Like a Blind Box, Purely Up to Luck
Let's talk about the good stuff first. There are dishes with a low chance of being a letdown!
A must-order is the Chicken Nanban[5]. I'd give this dish a 9 out of 10! The skin is fried to a perfect crisp, while the chicken inside is still juicy. Paired with the special tartar sauce, it's so good you can't stop eating.
Salmon Sashimi[6] also passes the test. You can taste the freshness of the ingredients, and the thick-cut salmon is super satisfying.
The Creamy Herb Garlic Beef[7] from the teppanyaki section is also good. The beef is cooked just right, and the creamy, garlicky sauce is perfect with rice.
BUT! Besides these few, the other dishes are really... a hit-or-miss. Some of the sushi rolls are pretty mediocre, feeling like they exist just for the presentation. [8] My friend ordered the foie gras, and I leaned over and almost needed a microscope to find it. It was seriously just a tiny piece, making the value for money a bit low. [9]
Some Hard Truths I Have to Get Off My Chest
To put it bluntly, this place is a classic 'all vibe, no substance' kind of spot. The ambiance and the good-looking staff are on point, but the food quality is extremely inconsistent. The service is also a gamble. Ours was okay that day, but we could hear the next table complaining that their order was wrong twice and they had waited for almost half an hour. [10] The prices are on the high side. A Meiji Truffle Roll costs 125K, so a full meal here can really hurt your wallet.
A No-Nonsense Guide, Just for You!
- 1. Who should go? For friends who are all about taking photos and soaking in the atmosphere, this place is absolutely Mantap. But if you're a serious foodie with high standards for taste, you should lower your expectations or just stick to the dishes I recommended.
- 2. How to book? If you want to sit upstairs or in a specific spot, make sure to confirm it repeatedly over the phone when you book! Otherwise, you might easily get seated in the wrong place. [11]
- 3. What to eat? Just go for the Chicken Nanban and Salmon Sashimi without a second thought. You basically can't go wrong with them.
- 4. Special reminder: This place is No Pork, No Lard, so our Muslim friends can go for it without any worries
- Stunning Japanese garden-style design makes every corner a luxe photo op. Your DMs will blow up! [1]
- The Chicken Nanban is a must: crispy skin, juicy meat, and a special tartar sauce. So good it's a 9/10. [2]
- Sit at the teppanyaki bar for a show. The chefs cook with soaring flames, making the atmosphere electric. [3]
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