100-point bread, 60-point main? I tried this amazing Azerbaijani spot in South Tangerang for you
qponx
2026-03-04
Discover a popular Azerbaijani spot in South Tangerang that's a true carb lover's paradise! While some main courses might miss the mark, the bread is a solid 100-point winner. Don't miss the massive, cheesy Garlic Cheese Bread or the unique Khachapuri, a boat-shaped cheese bread with an egg. The Lamb Pilaf is also a standout. This bustling spot gets crowded, so plan your visit for off-peak hours to enjoy these incredible baked goods.
Honestly, if my friends hadn't recommended it to me a million times, I probably would've been too lazy to make a special trip to South Tangerang. But I rushed over during mealtime on the weekend, and man, the line was... Anjay! I almost thought everyone in Bintaro was here to Nongkrong. A place that started as a small stall in a market[1], for it to be this popular now, it must be doing something right.
A Paradise for Carb Lovers, Order the Main Courses with Caution
The moment you walk in, the air is filled with the aroma of freshly baked carbs. You can see the bakers at work in the open kitchen, which is a huge plus! The ambiance is a high-ceiling industrial style, and the space is quite large, but it can't handle the crowd. During meal times, it gets as noisy as a wet market[2], so friends looking for a quiet chat should think twice.
Let me get straight to the point: they are the king of bread! I was blown away when the Garlic Cheese Bread[3] arrived. The portion was massive, with so much cheese it was pulling strings, and the bread itself was soft yet chewy. Your mouth fills with garlic and cheesy goodness, Mantap! Then there's the boat-shaped Khachapuri[4], an Azerbaijani specialty cheese bread. This is truly one-of-a-kind in Jakarta! There's a half-cooked egg nestled in the middle; you break the yolk and mix it with the cheese when you eat it. The texture is incredibly rich, so delicious I'm at a loss for words.
Among the main dishes, the Lamb Pilaf[5] was a pleasant surprise. I'm usually a bit wary of lamb, but they prepared it very well. The lamb was super tender, with no gamey taste at all. The rice was mixed with dried fruits, full of spices, and packed with layers of flavor.
To be honest...
But! After praising the bread, let's get real. Some of their main courses are... pretty underwhelming. For example, the grilled meat dish called Sultana[6]. I thought it was an authentic Iskandar Kebab from the menu, but it came with just a thin layer of yogurt, and the portion of meat was stingy[7]. The flavor was very bland[8]; it felt like they didn't use enough spices, which didn't quite justify the mid-to-high price.
A Guide to Avoid Pitfalls, Take It, You're Welcome!
Alright, for all the friends who want to go, here are the key points, so save this guide:
- Definitely go during off-peak hours! The wait during weekend meal times can be eternal. It's best to book in advance or go during teatime, just to chill for a bit[9].
- They only accept cash/debit cards! Don't be a fool and try to use a credit card, they don't take it![10] Don't ask me how I know...
- Ordering strategy: Go straight for the bread and baked goods, no-brainer! The Garlic Cheese Bread and Khachapuri are must-orders. For main courses, you can try the Lamb Pilaf. But for things like the hummus and some of the Kebabs, don't set your expectations too high.
- Not suitable for work! The environment is too noisy, don't even think about bringing your laptop to 'work from cafe' here. The noise will make you want to explode on the spot.
- Parking is limited, and finding a spot during peak hours is a real workout, so be mentally prepared[11].
- Hot Garlic Cheese Bread with an insane cheese pull. Soft, chewy bread bursting with garlic-butter goodness [1].
- Jakarta's only Khachapuri: a cheese boat with a runny egg. Mix it all for an unbelievably rich texture [2].
- Lamb Pilaf: super-tender lamb with zero gaminess. Spiced rice with dried fruit creates a complex, layered flavor [3].
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