Sichuan Food Heads, Assemble! This Jakarta staff is more intoxicating than the fish
qponx
2026-01-23
Sichuan food lovers, head to Suji Sauerkraut Fish in Jakarta! Their signature Suan Cai Yu is a must-try, boasting a complex sour, numbing, and spicy soup with melt-in-your-mouth fish. Get ready for a lively, loud experience, complete with shouting staff and a bustling crowd. Don't miss the crispy Lemon Fried Chicken or the cooling Bing Fen dessert. While not a quiet spot, the authentic flavors and energetic vibe make it an unforgettable meal for spice enthusiasts.
Girls, you won't believe this. I was shopping at Central Park and wanted to find a good place to Nongkrong and eat, but just as I sat down, all the waiters suddenly started shouting in unison, and it scared the heck out of me! 🤯
I thought it was some kind of new flash mob, but turns out it's their ritual for serving the signature dish... Anjay, it was so loud and funny. Total extrovert vibes[1].
The flavor is truly Mantap 👍
But back to the main point, this place is the super popular Suji Sauerkraut Fish. The queue is no joke, but the taste is really worth it!
We ordered the signature Suan Cai Yu (Sauerkraut Fish)[2], and that soup base! Sour, numbing, savory, and spicy, the layers of flavor are incredible, and one sip is super appetizing. The fish fillets are sliced so thin and tender, they melt in your mouth with absolutely no fishy smell. We ordered the set for 2-3 people[3], and it was more than enough for the three of us girls; the portion size is very generous[4].
Besides the fish, the Lemon Fried Chicken[5] was also surprisingly delicious. The skin was fried so crispy it crunched with every bite, while the chicken inside was still juicy, and the lemon aroma was especially refreshing. Finally, you have to finish with a bowl of Bing Fen (Ice Jelly)[6]. It's cool and refreshing, served with crushed nuts. Having a bowl after all the spicy food is simply a soul-lifting experience!
But, let's get real for a second
To be fair, it's not all blind praise. First, it's a bit pricey, easily 200k+ Rupiah per person, so your wallet might hurt a little. Second, the space is really small, with tables packed close together. During peak hours, it's as noisy as a wet market, so it's basically impossible to just Chill quietly. Also, a friend complained that the soup base was too oily, like"fish oil"[7], but I thought it was fine this time, so it probably depends on personal preference.
My Guide to Saving Money & Avoiding Pitfalls
Overall, if you're a huge fan of Sichuan cuisine, it's definitely worth coming for this fish. But if you're looking for a quiet dining environment, you might want to think twice
- Don't just wait around! While you're waiting for a table, go get the free self-serve snacks and ice cream; the iced tea is also free-flow[8], so you can get some of your money's worth back first!
- Pick the right time! It's super crowded during meal times, and you might have to wait over half an hour for your food[9]. I recommend going on a weekday afternoon; the experience will be much better.
- Weekend warning! They don't sell single-person portions of the sauerkraut fish on weekends[10], so it might be a bit awkward if you go alone; it's best to go with a group.
- Attention, moms! The place is very cramped, so bringing a stroller would be very inconvenient[11]; consider this carefully.
- 齐声大吼 "serving ceremony"[1] upon seating: loud, fun, immersive dining for extroverts!
- Signature 酸菜鱼[2] soup: sour, numbing, zesty. Fish melts in your mouth, big portions[3]!
- Ice-cold bingfen[4] with nuts after spice – soul-elevating relief!
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