Samarinda's legendary steakhouse got a facelift: Did it keep its soul or lose its flavor?
qponx
2026-03-05
Samarinda's legendary steakhouse, Sari Pacific, has a fresh new look after a major renovation. The ambiance is now brighter and more modern, but does the food still deliver? The signature steaks remain a highlight, with the tenderloin tasting just like old times and the venison being a surprisingly tender showstopper. While some sauces and side dishes might miss the mark, it's a nostalgic spot worth visiting for its core offerings and updated, chill vibe.
For family gatherings or business dinners, if you're in Samarinda, the first place local veterans think of is definitely Sari Pacific. This steakhouse, converted from an old bank[1], was recently renovated, and it's been all over my social media feed. As a nostalgia lover, of course I rushed over immediately. I just wanted to see if this move was a glorious comeback or if it would ruin my childhood memories... 🤔
Walking in, I was genuinely impressed. The dimness of the old restaurant is gone, and the whole space has become brighter and more modern. The brown color scheme paired with soothing music is actually pretty chill[2]. I sat down and ordered the signature dishes without even looking at the menu, after all, I came here for the meat!
When the steak arrived, the hot plate was sizzling, and the aroma hit me right in the face! I ordered the tenderloin steak, which was cooked just right. The meat quality and seasoning were on point[3], it really tasted just like I remembered. The biggest surprise was their venison (Daging Rusa)[4], Anjay! It was incredibly tender with a superb texture, and the waiter even pours the sauce at your table, giving it a full sense of ceremony. The friend I was with also ordered the Siomay, I wasn't expecting much, but it turned out to be surprisingly delicious. The shrimp filling was very springy[5], Mantap!
But to be honest, it wasn't without its flaws. I feel like the steak sauce is a lot milder than it used to be, lacking that rich soul. Also, I don't know if it was the hot plate, but there was a strange metallic aftertaste[6]. And, definitely don't randomly order other things from the menu. My friend's Omelette was just... beyond words[7]. Let's just stick to the steaks.
Editor's Guide to Avoiding Pitfalls 📝
So, for this renovated old-school legend, would you go check it out for old times' sake? Let's chat in the comments
- 1. What to order?: Go straight for the main event: order the steak! Especially the tenderloin and venison, you can't go wrong. For other dishes, it's hit or miss, so don't have high expectations.
- 2. When to go?: It gets crowded during peak hours, and the staff can get overwhelmed, so service can be a bit slow[8]. If you want a quiet meal, I suggest going during off-peak hours to Nongkrong.
- 3. Parking: There aren't many parking spots out front. If there's an event going on, parking will drive you crazy[9], it's best to take a taxi.
- 4. Bonus Complaint: Their tables and chairs aren't very friendly to us hobbit-sized people 😂, shorter girls might find it a bit tiring to sit for a while[10].
- Steakhouse in a converted bank with brown tones & soothing music. Forget dim, old-school spots—the vibe is pure Chill [1].
- The venison steak is crazy tender! They pour the sauce tableside, making it a whole experience [2].
- Biggest surprise? The shumai! The shrimp has a perfect bouncy bite. Lokal foodies agree: 'Mantap!' [3].
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