Surabaya Ramen's Best? Taste Mantap, but this service, I'm really going to thank you.
qponx
2026-02-01
Craving authentic Kyushu ramen in Surabaya? Yamagoya at Tunjungan Plaza serves up a killer bowl, boasting a super-rich tonkotsu broth and intense black garlic flavor. But here's the heads-up: the service can be incredibly slow and the place gets crowded. This honest review gives you the full scoop on whether the amazing taste is worth the wait, complete with essential tips (like which popular side dish to avoid) for a truly satisfying ramen experience.
Every time I come to Tunjungan Plaza to shop, passing by Yamagoya, there are always crowds of people. This time, I finally made up my mind to go for it! The result was... Anjay, just waiting for the waiter to give me an order code took almost 10 minutes. I almost thought my phone had no signal; impatient people would really be driven crazy. 😂
Flavor is on point, the soul is the broth!
Fortunately, when the ramen was served, that rich aroma of pork bone broth instantly cured me. What I ordered was the signature Yamagoya Ramen (Pork Tonkotsu)[1], and the broth was really super rich; it had that gelatinous texture that makes your lips stick together, definitely authentic Kyushu flavor[2]. The noodles also had the chewy texture I like, and although the chashu was a bit thin[3], it melted in your mouth, Mantap! My friend ordered the Black Garlic Ramen[4], and the black garlic oil flavor was even more intense; heavy flavor lovers would probably die for it.
As for the ambiance, don't expect it to be too Chill. Because business is so good, the seats are very close together, and you basically have to shout to talk; it feels like eating in a Japanese cafeteria[5], suitable for Nongkrong and chatting, not suitable for a quiet date.
With both praise and complaints, that's an honest review
Honestly, the taste is impeccable. But the service really needs improvement... We also wanted to order some Gyoza[6] to try, but after reminding them countless times, it never came. Finally, after waiting for half an hour, we just canceled it. I saw many people online also complaining that the gyoza often goes missing; if you want to eat it, you really need a 'Zen' mindset.
As for the price, a bowl of ramen is about seventy to eighty thousand rupiah[7], which is a normal price in a mall. And Ocha can be refilled for free[8], that's pretty good, otherwise, you'd really die of thirst while waiting for your food.
Exclusive tips for regulars to avoid pitfalls 📝
Girls who want to go eat there, remember these few tips, they can save you a lot of patience:
- 1. Adjust your mindset: Be prepared to 'wait'! Everything is slow, from ordering to serving. Don't come when you're starving, you'll go crazy.[9]
- 2. Peak hour warning: You'll definitely queue during meal times! If you want to quietly enjoy a bowl of noodles, it's best to come during off-peak hours.[10]
- 3. Ordering trick: If you want to eat quickly, then don't order Gyoza![11] A painful lesson, everyone!
- 4. Hidden menu: They have two menus, one with pork and one without. They might default to giving you the non-pork one, so if you want pork, remember to ask the waiter for the specific menu![12]
- 5. Money-saving tip: Order Ocha! You can get unlimited refills, king of value for money.
- Signature Yamagoya Ramen's rich pork broth will stick your lips together! A Kyushu collagen bomb![1][2]
- Bold flavor fans, Black Garlic Ramen is a must! Unique black garlic oil aroma is unforgettable. Instant love![3]
- Waiting? No thirst worries! Ocha offers free refills, drink unlimited – great value![4]
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