Sushi Tei, Love You, Can't Say It, What Happened to My Surabaya 'Old Flame'?

Friends, for those who know, you know Sushi Tei's status in the Indonesian Japanese food scene is like that 'canteen' you've been eating at since you were little, you can order with your eyes closed. Especially the one at Galaxy Mall in Surabaya, which recently finished its renovation, and I was thinking I should go back and relive my youth.

The result... how should I put it, mixed feelings. 😮‍💨

Familiar Flavors vs. Unfamiliar Quality Control

Sitting down, I habitually ordered a few old friends:

• Inari Sushi (Inari Sushi)[4]: still that sweet, healing taste of rice wrapped in fried tofu skin, always a safe bet.
• Chicken Katsu Udon (Chicken Katsu Udon)[5]: The broth was still rich and delicious, the udon noodles were also springy, one bite was super satisfying.
• Crunchy Tuna Roll (Crunchy Tuna Roll)[6]: My friend ordered it, she said it was still the same taste, can't go wrong.

The Deeper the Love, the Sharper the Criticism

Avoid Pitfalls & Deal-Hunting Guide

Alright, complaining aside, I still need to give you some tips. Listen to my advice:

• 1. Avoid peak hours: Weekends and peak meal times always have queues; if you don't want to wait until you question your life, go during off-peak hours.
• 2. Order safely: Prioritize classic items like udon noodles and Inari sushi; the error rate is low. If you want to eat high-quality sashimi, it's recommended to lower your expectations first.
• 3. Don't even think about soba: Their Soba has been 'hantu' (like a ghost) for several years; it's on the menu, but you can never order it[9].
• 4. Must go for birthdays: This point must be praised! If it's your birthday, be sure to tell the staff! They will sing you a birthday song and present you with a 'sushi mini cake' with a candle, full of ritual, super cute![10] This surprise can really instantly cure the anxiety of waiting!