Take parents to this "living fossil" steakhouse in Surabaya, don't order medium rare!
qponx
2026-02-01
Step back in time at Boncafe, a "living fossil" steakhouse in Surabaya with a charming, retro 80s vibe. This spot is famous for its unique Indonesian-style steaks—always served well-done with a rich, secret sauce, a nostalgic taste beloved by generations. Perfect for a lively family meal, but don't come expecting a quiet date or a medium-rare cut. It’s all about the hearty, old-school local experience and bustling, down-to-earth atmosphere.
Stepping into Boncafe in Surabaya, I thought I had traveled back to an 80s Indonesian movie; from the tables and chairs to the wallpaper, everything exuded an old-school European retro vibe. It wasn't until the clamor, comparable to a Pasar (traditional market), reached my ears that I was pulled back to reality. Anjay, there are too many people on the weekend! Locals with their families were everywhere, gathering for meals, making it incredibly lively.
"Indonesian-Style" Steak Through Time
First thing after sitting down, let me give you a heads-up: If you're a Western-style steak lover, seeking melt-in-your-mouth wagyu and particular about rare or medium-rare doneness, then this place might disappoint you.
Boncafe is a"living fossil" in the Indonesian steak scene. Its main focus is Lokal, nostalgic vibes[1]. The steaks here are default well-done, with a firm and chewy texture, and drizzled with a rich, secret sauce – this is the taste remembered by generations of Surabaya residents.
We ordered the signature Tenderloin Steak[2], and the portion was truly huge; it was a bit challenging for one girl to finish[3]. My friend's Bistik Lidah (beef tongue steak)[4], on the other hand, surprised me; it was stewed until tender and flavorful, Mantap! If you're a cheese lover, then the Tenderloin Cordon Bleu[5] is definitely for you. The steak is filled with melted cheese and smoked meat – a calorie bomb, but double the happiness!
Some"Frank Thoughts" I Have to Share
To be honest, having a steak in Surabaya for around 100,000 IDR per person[6] isn't particularly budget-friendly. And when it gets crowded, the waitstaff really get swamped; you might need a bit more patience to get extra sauce. The noisy environment during peak hours[7] is indeed not ideal for friends who need a quiet atmosphere for a date or to Chill.
Oh, and by the way, I'm not sure if it's because they were too busy, but I felt the cutlery and plates were a bit greasy. It would be even better if they paid more attention to hygiene details[8].
Editor's Guide to Avoiding Pitfalls
So, for those of you darlings who want to check out this legendary old establishment, quickly save my tips!
- Mindset is Key: Don't treat it as a high-end Western restaurant. Think of it as an Indonesian nostalgic eatery with hearty ingredients and a lively, down-to-earth atmosphere, and you'll have a great time eating.
- First Choice for Family Day: If you want to bring your parents to experience the flavors of their youth, or bring your kids to a place where they can be lively, this place is absolutely suitable. There's also a children's play area in the corner of the restaurant[9], allowing parents to catch a breath.
- Avoid Peak Hours: If you want to take photos in peace and Nongkrong a bit, be sure to come on a weekday afternoon; the experience will be much better.
- No Worries About Parking: Even if their own parking lot is full, don't panic; there's a valet service at the entrance (Valet Service)[10], which is very convenient.
- Boncafe Surabaya: 80s Indonesian movie, old Euro retro, bustling local families [1][2].
- Indonesia's steak living fossil! Nostalgic, well-done steaks with rich secret sauce. Generations of Surabaya's taste [3].
- Cheese lovers, Tenderloin Cordon Bleu must-order! Steak stuffed with melted cheese & smoked meat. Calorie bomb, pure joy! [4]
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