Take parents to this "living fossil" steakhouse in Surabaya, don't order medium rare!

Stepping into Boncafe in Surabaya, I thought I had traveled back to an 80s Indonesian movie; from the tables and chairs to the wallpaper, everything exuded an old-school European retro vibe. It wasn't until the clamor, comparable to a Pasar (traditional market), reached my ears that I was pulled back to reality. Anjay, there are too many people on the weekend! Locals with their families were everywhere, gathering for meals, making it incredibly lively.

"Indonesian-Style" Steak Through Time

First thing after sitting down, let me give you a heads-up: If you're a Western-style steak lover, seeking melt-in-your-mouth wagyu and particular about rare or medium-rare doneness, then this place might disappoint you.

Some"Frank Thoughts" I Have to Share

Editor's Guide to Avoiding Pitfalls

So, for those of you darlings who want to check out this legendary old establishment, quickly save my tips!

• Mindset is Key: Don't treat it as a high-end Western restaurant. Think of it as an Indonesian nostalgic eatery with hearty ingredients and a lively, down-to-earth atmosphere, and you'll have a great time eating.
• First Choice for Family Day: If you want to bring your parents to experience the flavors of their youth, or bring your kids to a place where they can be lively, this place is absolutely suitable. There's also a children's play area in the corner of the restaurant[9], allowing parents to catch a breath.
• Avoid Peak Hours: If you want to take photos in peace and Nongkrong a bit, be sure to come on a weekday afternoon; the experience will be much better.
• No Worries About Parking: Even if their own parking lot is full, don't panic; there's a valet service at the entrance (Valet Service)[10], which is very convenient.