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Thinking of visiting that viral, plant-filled cafe in Palembang? It’s an Instagrammer’s dream, with gorgeous photo spots in every corner. But is it all looks? This review dives deep, praising the must-try salted egg pasta and creamy Basque cheesecake while also pointing out the mixed food reviews, small portions, and other practical tips. Discover if this stunning spot’s flavor can match its flawless vibe before you go.
Girls, don't scroll away! I've seen this place's gorgeous looks all over my feed in Palembang countless times, full of green plants and that Instagrammable vibe, and today, I finally came to check it out for myself.
Sat down and got straight to the point, ordering a few of their most hyped signature dishes.
The ambiance and the salted egg pasta are definitely worth praising, but the downsides are just as obvious.
So, is it worth a visit? Here's my advice:
Overall, this is a place where the ambiance outweighs the flavor. It's suitable for friends who don't mind the price and just want to find a pretty place to sit, chill, and take photos. If you're going for a gourmet feast, you might want to think twice! 😉

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Thinking of chilling at the J.Co near Palembang Square? You might want to read this first. This popular three-story spot might seem like a safe bet, but this review exposes its major flaws. From a hot and smelly second floor to questionable service and surprise charges on your bill, the experience is far from sweet. Learn about the potential pitfalls and get essential tips on how to navigate this "trap" if you decide to visit for the donuts.