The Legendary Noodle Shop, Popular from Malang to Surabaya: Truly Mantap or Overhyped?
qponx
2026-02-01
Curious about the legendary Depot Gang Djangkrik from Malang? This review dives into the Surabaya hotspot to see if it's worth the hype. While its signature Cwie Mie offers classic comfort, the real stars might be the massive Garlic Fried Rice and satisfying pork dishes. Perfect for group dining, this non-halal eatery is known for its generous portions. Get the inside scoop on what to order and what to avoid before you visit this iconic spot.
Family, who gets it! Every time I come to Surabaya, someone always whispers in my ear about that legendary noodle shop, Depot Gang Djangkrik, which came from Malang. They say it's an old brand from 1960[1], and you can't go wrong even if you order with your eyes closed. OK fine, since everyone's talking about it, I'm going to personally check it out today and see just how 'divine' this 'divine noodle' really is! 🧐
Flavor Exploration: Must-Try Signatures vs. Hidden Surprises
Stepping in, it's that classic Chinese restaurant vibe, clean and bright, with tons of Lokal people dining with their families[2]. Once I got the menu, the signature Cwie Mie[3] was definitely the first choice. The noodles came out looking simple, but they were indeed chewy, and the seasoning was just right. Paired with minced chicken, mmm... it's that comforting old-school flavor, no wonder it's been popular for so many years.
But as my old fans know, I love digging up hidden menus! The one that made me go Anjay the most was actually the Garlic Fried Rice[4]! Full of wok hei, rich garlic aroma, and the portion... huge![5] I feel like three people couldn't finish it. Also, this place is a non-halal paradise, so various pork dishes[6] are a must-order! The fried pork ribs and pork siomay were meaty and substantial, super satisfying with one bite. 🤤
Let's Talk Real Talk...
While the signature dishes are solid, it's not without its pitfalls. One time, the Sweet and Sour Pork (Koloke) I ordered was a bit too tough, and a tofu hotpot was a bit too sweet[7]. And honestly, some dishes do use a bit too much oil, a bit 'generous' with it[8]. As for the price, compared to local Surabaya consumption, it's a tiny bit on the expensive side. Oh, and when it's crowded, the serving speed can be a bit random; you might find the first dish almost cold before the last one even arrives, which is a bit awkward[9].
【Editor's Guide to Avoiding Pitfalls】
Finally, here are the key takeaways for my friends who want to Nongkrong there, remember these:
- 1. Pork Warning: This place is NON-HALAL[10]! Muslim friends, please take note.
- 2. Avoid Peak Hours: Sunday lunch time gets explosively crowded[11], so if you don't want to queue, go during off-peak hours.
- 3. Lazy Person's Trick: It's best to book in advance via WhatsApp[12] before you go; it can save a lot of waiting time.
- 4. Top Choice for Family Gatherings: The portions are generally large, especially suitable for sharing with family and friends. It's more cost-effective when more people eat together!
- Surabaya's legendary 1960 spot! Their "god-like" traditional Cwie Mie is a must-try! [1][2]
- Hidden gem: Wok-hei, garlicky jumbo fried rice! So huge, 3 can't finish it – amazing value! [3][4]
- Non-halal paradise! Fried pork ribs & pork siomay are super meaty, a rare find in Indonesia! [5][6]
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