The steak at this Makassar spot is divine, but one wrong dish is a total disaster…
qponx
2026-03-06
Thinking of getting steak in seafood-centric Makassar? This popular steakhouse is a must-visit for its divine, melt-in-your-mouth signature backribs and perfectly cooked wagyu. The chill ambiance makes it great for a night out with friends or a date. But be warned! While the steaks are heavenly, some non-steak dishes can be a disaster. Stick to the beef to guarantee an incredible dining experience, and don't forget to check for valet parking and social media promos.
Before coming to Makassar, everyone told me to just go for the seafood. But I just had to be different and try this steakhouse[1] with nearly 2000 reviews and a high score of 4.9 on Google. I was a bit skeptical, wondering if eating steak in a city known for seafood would be a bit anjay? Turns out... it was totally worth it!
The ambiance is really chill, very spacious, and the lighting and atmosphere are just right. It's not a noisy place, perfect for coming with friends to nongkrong and chat. Sometimes there's live music[2], which feels very relaxing. It's also great for taking photos, and totally suitable for family dinners or dates.
🥩 What should you eat here?
The main event is, of course, the steak. We went straight for their signature JJ Signature Backribs[3] and oh my god, the meat was so tender it melted in your mouth. The sauce completely soaked in, and it fell right off the bone with a gentle pull. Mantap! Definitely the best dish of the night!
My friend's order of Australian Wagyu Picanha[4] didn't disappoint either. We asked for medium, and the doneness was controlled precisely, making it rich and juicy. Paired with their homemade chimichurri sauce and salted egg yolk fries, the layers of flavor just popped. The Sirloin Steak[5] was also very juicy, but for someone like me who prefers strong flavors, the seasoning could have been a bit bolder.
⚠️ But! Pay attention, girls!
This place isn't without its landmines. A friend wanted to try something different and ordered the Chicken Cordon Bleu, but it turned out the chicken was actually sour[6]... It was a major facepalm moment. Also, we wanted a Lava Cake for dessert, but it was overcooked and had no molten center at all[7]. So yeah, when you come here, just stick to the steaks and ribs. Don't randomly order other things, or you might regret it.
My guide for you on what to avoid 📝
Overall, for that melt-in-your-mouth rib, I would still come back! Meat lovers in Makassar, go for it
- Ordering tips: Go straight for the JJ Signature Backribs or any of the Australian Wagyu. You can't go wrong ordering them with your eyes closed. Be cautious when ordering non-steak main courses and some desserts!
- Service heads-up: The service... is a bit hit-or-miss. Some waiters are very responsive, while others you might have to call several times before they notice you[8]. Just be zen about it when you go.
- Parking: There are very few parking spots out front, but they have valet service[9]. Friends who are driving can just hand their keys to the attendant, it's hassle-free.
- Money-saving tip: Check their social media often. Sometimes they have promotions for free desserts or other things[10]. We save where we can, right!
- This spot’s melt-in-your-mouth JJ Signature Backribs earned a 4.9 rating from ~2000 Google reviews [1]. A must-try.
- Spacious and chill with live music, perfect for family, nongkrong, or dates [2]. Every shot's a vibe.
- The medium-rare Australian Wagyu Picanha bursts with juice. Pair with homemade chimichurri & salted egg fries for great textures [3].
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