They call this the best brunch in Jakarta, but I left feeling... broken?
qponx
2026-01-23
Thinking about the famous brunch at St. Regis Jakarta's Bel Étage? This review dives into whether it lives up to the hype. While the stunning ambiance is perfect for a weekend chat, the food is a mixed bag. The fresh seafood, decadent foie gras, and incredible dessert station are absolute must-tries. However, disappointing steaks and inconsistent service might leave you questioning the high price. Get the full scoop on what’s worth the splurge before you book your table.
Drawn by its reputation as “Jakarta’s Best Brunch”[1], I splurged a huge amount of money (and I mean huge…) to check out Bel Étage at the St. Regis. Who doesn't love a weekend brunch?
The ambiance is truly impeccable. As soon as you walk in, you're greeted by that old-money elegance and tranquility—crystal chandeliers, velvet chairs, the whole vibe is maxed out. It's especially perfect for Nongkrong and chatting with friends[2]. But after sitting down and trying a bit of everything, my expression gradually went from 🤩 to 🤔…
A Tale of Two Halves
First, let's talk about the parts that were Mantap! The iced seafood station was the absolute MVP of the whole place. The oysters were all plump, sweet, and tasted of the ocean; I devoured several rounds[3]. And the unlimited à la carte pan-seared foie gras[4] was just so decadent. A huge piece that melts in your mouth, and with the berry sauce, it wasn't greasy at all. You have to go for this! Lastly, dessert lovers, please head straight to the dessert section—it's basically heaven[5]. There are so many options it's hard to choose, and the quality of the homemade ice cream and French pastries is on point. I felt so much better after having them.
But! There were some letdowns I just have to vent about. The steak I was so looking forward to was a bit Anjay… It was either served still bloody (I asked for medium rare, not rare, hello!), or it was so salty it made me question my existence[6]. Some other dishes, like the chicken, were dry and tough, feeling like they had been sitting out for a while and were just reheated[7]. At this price point, that really shouldn't be happening.
A Bit Painful for the Wallet, A Bit Clueless on the Service
To be honest, this meal wasn't cheap. The Sunday brunch is about 1 million Indonesian Rupiah per person[8]. For that price, I expected the service to be impeccable, but the reality was… it was hit-or-miss. Sometimes you could wave for ages and no waiter would see you; trying to get a water refill felt harder than climbing to the sky[9]. This is the St. Regis we're talking about… that’s a bit inexcusable, right?
I'm breaking it down for you, so listen up!
- Focus on the Strengths: If you go, focus on the seafood, foie gras, and desserts. These three are basically foolproof, so just go for them without a second thought.
- Order the Steak with Caution: If you're very particular about how your steak is cooked, I suggest confirming with the waiter multiple times, or just skip it altogether and save your stomach space for other things.
- Don't Forget the Outdoor Grill Station![10]: This spot is super easy to miss! It's hidden outside and has grilled meats and some specialty dishes. Remember to take a walk over there, or you'll be missing out big time!
- Manage Your Expectations: Don't go in with"best of the best" expectations. Just think of it as visiting a place with a fantastic ambiance, mainly for the seafood and desserts. Your experience will be much better that way. Chill～
- St. Regis Brunch, 1M IDR/person [1], "Jakarta's Best Brunch"[2]? Luxury or hype?
- Unlimited pan-fried foie gras [3] melts, berry sauce cuts richness. Plump, sweet iced seafood [4] will have you eating 'til you drop!
- Don't miss the hidden outdoor BBQ area [5]! Grilled meats & specialties are the real secret – go early, don't miss out!
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