They say this legendary chicken congee is the best supper in Jakarta. I finally tried it, and all I can say is…
qponx
2026-01-25
Curious about Jakarta's legendary Bubur Ayam Jadul The Legend? This late-night spot is famous for one thing: a mountain of shredded chicken piled high on its congee. While the portion is massive, the porridge base is surprisingly plain, so be ready to add your own seasoning. This review gives you the honest truth on the taste, the crowded street-side vibe, the price, and essential tips on portion sizes and parking before you brave the crowds for this viral supper.
Girls, the late-night food scene in Jakarta is a whole different world! This time, I went to check out that legendary Bubur Ayam Jadul The Legend in Palmerah for you all, which is said to be the"spiritual successor"[1] to the late legendary stall, Bubur Bang Tatang. Before I even got to the stall, I saw a massive crowd. Lining up is the norm, and the atmosphere was totally on point.
When I got my bowl of porridge, I was seriously shocked… This isn't chicken porridge, this is clearly"eating chicken with a side of porridge"![2] The shredded chicken was piled up like a small mountain, so much that it was about to overflow from the bowl, and the meat was quite tender. Mantap!
So, how does it actually taste?
Alright, let's get to the point. After digging through the"chicken mountain," I took a bite of the porridge base… Anjay, how should I put it... it just tasted like very plain rice porridge, even a bit bland (hambar)[3]. There's soy sauce on the table, and you definitely need to add your own seasonings to find its soul. But I have to say, their chili paste (sambal) is super spicy with a strong kick. Spice lovers will probably adore it.
Also, this place is firmly on team"no fried dough sticks"[4]. The porridge only has shredded chicken, peanuts, and emping, so girls who like the texture of cakwe should take note.
Okay, let me give you the real talk
Although the portion of chicken is generous, the price for this bowl of porridge is a bit on the expensive side for street food, with a full portion costing around 35k Indonesian Rupiah[5]. Moreover, the environment is... hard to describe. It's just a street-side stall, and the hygiene is quite concerning[6], so princesses with mysophobia should think twice. I saw an employee smoking while packing orders, which was a bit of a turn-off.
How to Avoid Pitfalls / Money-Saving Guide
Finally, here are a few heartfelt tips for you:
So, is this porridge worth making a special trip for? If you're a carb-lover looking for a huge portion and a place to Nongkrong late at night, then you can go check it out. But if you have high standards for taste and environment, you might want to think twice. What do you guys think?
- Definitely don't order a full portion! Unless you have a huge appetite or are sharing with two or three people. I suggest you just tell the owner you want a “setengah porsi” (half portion)[7], it's more than enough!
- Go early! This place is super popular, and they might sell out and close as early as 8 PM[8]. If you want to try it, don't procrastinate.
- Don't drive! The stall is right on the roadside, and it's almost impossible to find a parking spot for a car[9]. Riding a motorcycle or just taking a Gojek/Grab is the smartest choice.
- Season it yourself! If you think it's bland, go ahead and add soy sauce generously, don't be shy!
- Not chicken porridge, it's "eating chicken with porridge"! A mountain of tender shredded chicken, overflowing the bowl [1].
- The "spiritual successor" [2] to legendary Bubur Bang Tatang. Crowds, queues are the norm; vibe is always 🔥.
- Carb-lovers seeking huge portions and a late-night Nongkrong spot, this porridge is a must [3].
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