This Palembang Durian Spot: God-Tier Desserts, Disastrous Mains? I Put It to the Test
qponx
2026-03-06
Is this Palembang spot a durian lover's dream or a dining disaster? This review dives into a place famous for its heavenly durian desserts, like the incredibly rich Durian Soup and silky Crème Brûlée. But be warned, the main courses are a risky game of hit-or-miss. Find out which savory dishes are surprisingly good and which you should absolutely skip. Get the full scoop on this hidden gem, from its amazing sweets to its frustrating quirks like parking and service.
Honestly, if it weren't for that durian, I probably would have turned back and left. The sign for this place is way too low-key[1], tucked away on a small road with lots of twists and turns. Drivers can only park on the roadside, and I almost went anjay…
But once you sit down, you'll realize it was all worth it!
A Happy Place for Durian Lovers 🤤
Let's just say, if you're here for the desserts, you definitely won't be disappointed!
The ambiance is decent; there's an air-conditioned indoor area and an outdoor garden area, quite suitable for coming with friends to Nongkrong and chat. However, because the door is always open, the air conditioning's cooling effect is a bit hit-or-miss[2].
- Durian Soup (Sop Duren)[3]: When it was served, I was immediately impressed! They're so generous with the durian pulp, it's like they're giving it away for free. It's super plentiful and rich, and every bite is intoxicatingly fragrant. Truly worthy of being the signature dish, Mantap!
- Durian Crème Brûlée (Creme Brule Durian): This one is also a must-order! The creamy flavor and the overpowering aroma of durian blend together perfectly. The texture is incredibly silky smooth, and my friend tried it and exclaimed, “ngeduren banget” (so durian-y)[4]!
As for the main courses… a total game of chance
After having dessert, we wanted something savory, but the main courses were a bit of a Schrödinger's cat situation.
👍 Worth trying: The Fried Tilapia (Ikan Goreng Nila)[5] was surprisingly good. The fish was fried until crispy and fragrant, and the soul of the dish is the sambal sauce, which goes really well with rice. The Indonesian Fried Rice (Nasi Goreng) was also a safe bet; the flavor was on point.
👎 I'd advise you to skip these: There were quite a few misses too… that Seafood Fried Noodles[6] was really not good; I couldn't taste anything other than saltiness. There was also a Tom Yum Soup; for 65k, you only get two small shrimp and a few pieces of squid. The value for money was abysmally low, and the taste was mediocre.
A Guide to Avoiding Pitfalls, You're Welcome!
Finally, here are the key takeaways for you; if you're planning to go, you must read this:
- 1. Who should come: Die-hard durian fans, coming for the desserts is the right move! For those who don't like durian, you can come try the fried fish and fried rice.
- 2. Parking: Be mentally prepared to park on the roadside; parking spots are very limited[7].
- 3. Service: The waiters are sometimes fast, sometimes slow; it's all up to fate[8]. Don't rush them when it's crowded during meal times, just relax your mind and come to chill.
- 4. Timing: During peak times like Eid al-Fitr or weekend dinners, it gets explosively crowded[9]. It's recommended to visit during off-peak hours
- Durian paradise! Durian Soup is loaded with flesh, intensely rich. A signature must-try [1].
- The Durian Caramel Pudding is a must! Silky fusion of cream & bold durian. My friend's verdict: 'ngeduren banget' [2].
- Surprise main: Fried Tilapia. Crispy skin, but the sambal is the soul—great with rice. Perfect for non-durian fans [3].
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