This farm restaurant in Medan: Truly beautiful, but also truly hot 🥵
qponx
2026-03-07
Discover a hidden farm restaurant in Medan with a stunning open-garden design and lush greenery. This spot specializes in generous portions of healthy vegetarian fare, including a famous Char Kway Teow, and you can even pick your own vegetables! But be warned: the beautiful setting comes with intense heat and pesky bugs. This review gives you the full scoop, offering essential tips on the best times to visit and what to order for the perfect farm-to-table experience.
Anjay! In Medan's Cemara Asri residential area, there's actually a hidden gem like this! They just moved to a new location, and the place is so big it's like a small farm. On one side, the aroma of coffee, on the other, a lush green vegetable patch—who can resist this combo? It feels less like coming to nongkrong and more like experiencing a modern farm-to-table getaway. 😂
The Pros are Great, but So are the Cons
The ambiance is undeniably great, with so much greenery and an open-garden design. It's perfect for coming to chill with the girls, and any photos you take turn out great. They specialize in healthy vegetarian food, the portions are super generous, and the healthy vibes are maxed out.
I came specifically for their famous Char Kway Teow, and the first time I had it, I was absolutely blown away! That 'Wok Hei' was so authentic, mantap! But I've heard the quality control isn't very stable, it's a bit like opening a blind box. My friend's Wok Fen and Iced Chocolate were also really good; if you don't drink coffee, ordering these won't be a mistake. The most special part is, you can even go into the field, pick your own vegetables, and take them home! I give this 'farm-to-table' concept full marks.
Come on, a Word of Warning…
But! Girls, the downsides of this place are just as prominent. First off, because it's completely outdoors, it gets crazy! Hot! during the day. I felt like a slice of pork belly on a teppanyaki grill; the heat will melt your makeup right off. Also, there are quite a few flies and mosquitoes, and you know that experience of swatting away flies while you eat… The vibe immediately drops by 50%.
There are also landmines on the menu. I heard there's a dish called Lele Nabati that has an indescribable taste, so everyone, steer clear. Also, if you're a strict Vegan, you absolutely must double- and triple-check with the staff when you order! They don't seem to have a clear concept of 'pure vegan,' and my friend was almost served a dish containing cheese.
The Main Points! Your Guide to Avoiding the Pitfalls
- Best Time to Go: You must go between 7-10 AM or after 4 PM! Going at noon will make you question your existence from the heat.
- For the Photo Takers: If you want to take photos in peace, come on a weekday. It's insanely crowded on weekends, cuy!
- Mosquito Prevention is a Must: If you're going in the evening or at night, definitely bring mosquito repellent! Don't ask me how I know.
- For my Vegan Friends: Ask an extra question when ordering! Confirm again and again! Don't be afraid to be a bother.
- In Medan's Cemara Asri, get **"farm-to-table"** vegetarian, pick your own veggies to take home – real nongkrong!
- Their famous **Char Kway Teow** has amazing Wok Hei – one bite, you're hooked, mantap!
- Open **green garden** design, every pic's a stunner! New spot for girlfriends' afternoon tea, healthy & chill.
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