This retro Kopitiam in Makassar: Mantap for photos, but ordering is a mystery box.
qponx
2026-03-06
Step into Rumah NaiNai, a photogenic retro Kopitiam in Makassar with serious vintage vibes. This spot is perfect for capturing stunning photos with its old-school decor and affordable prices. While the article raves about must-try snacks like the crispy Fried Wontons and flavorful Singapore Laksa, it also warns that ordering main courses can be a "mystery box." Get the scoop on which dishes are a safe bet and the best times to visit this trendy hangout spot.
Girls, I recently discovered a Kopitiam in Makassar called Rumah NaiNai. Honestly, when I saw its high 4.9-star rating on Google, I was a bit skeptical, but the moment I stepped inside, Anjay! I got it! The place is filled with retro red, old posters, and old-fashioned wooden windows... any corner is perfect for a photoshoot, the vibes are immaculate, and taking pictures here is truly Mantap![1] No wonder my lokal friends all say this place is a holy grail for Nongkrong.
I sat down and ordered right away, and the prices were so cheap my jaw dropped. Meals start from 15k Indonesian Rupiah[2], and it feels like you can eat and drink your fill with just 50k. Take my advice and go straight for the signature Fried Wontons (Wonton Goreng)[3]—the skin is fried to a perfect crisp, while the meat filling inside is still soft and tender. Paired with that sweet and spicy sauce, it's amazing! I couldn't stop eating them one after another. For the main course, I tried the Singapore Laksa (Laksa Singapore)[4]. The broth was very rich and full of flavor, so it passed the test. The coffee[5] was also on point—fragrant and rich, not sour, perfect for a midday pick-me-up. If you want something refreshing, you can try the Kopyor; the coconut flavor is really authentic.
BUT! To be honest, ordering here is a bit like opening a blind box. While the snacks and drinks are all commendable, the quality control for the main courses is a bit hit or miss. The table next to me ordered Hainanese Chicken Rice, and I overheard them complaining that the rice wasn't heated through and was still cold[6]. Also, some dishes have small portions. For example, the wonton soup only comes with 4 pieces per serving[7], which might not be enough for guys. During peak hours when it gets crowded, the serving speed is also a mystery, so be prepared to wait.
As always, here are the key takeaways for you! ✍️
- What to order?: Go for the Fried Wontons and Laksa without a second thought. Coffee and Kopyor are safe bets too. As for the main courses... it depends on your luck, or you could just treat this place as a spot for snacks and afternoon tea.
- When to go?: I heard it's most crowded from morning to noon[8]. If you want some peace and quiet, come in the afternoon or evening. It's also totally OK for working from cafe (WFC)—there are tons of power outlets, but don't have high expectations for the WiFi speed[9].
- Photo spots: The seats by the window have the best lighting! The indoor red walls with retro decorations look good from any angle.
- Others: Parking is very convenient, with a dedicated parking lot and attendants[10]. The waiters and waitresses are all quite friendly, but they might not be able to attend to you when it gets busy.
- With its retro red, old posters, & old-style wooden windows, the vibe is on point. A super photogenic Nongkrong spot loved by locals [1].
- The Wonton Goreng (Fried Wontons) are crispy outside with a soft filling. Dip them in the sweet & spicy sauce—they're dangerously addictive [2].
- Meals start at 15k IDR [3]. For 50k, you can eat and drink your fill. The prices are jaw-droppingly cheap.
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