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Discover Samarinda's viral multi-concept spot, boasting a cafe, car wash, and barbershop under one roof. With its stunning industrial design, it's an Instagrammer's dream. But beyond the perfect photos, what's the real deal? This review explores the hit-or-miss food, from tasty snacks to disappointing mains. It also uncovers the major drawbacks: incredibly slow service and other frustrating quirks. Find out if this photogenic hotspot is truly worth your time and money before you visit.
Friends, who gets it?! I found a place in Samarinda that's so cool it's unreal—a multi-concept space with a car wash and barbershop downstairs, and a full-on cafe upstairs. That concept gets a straight-up Mantap from me! Three floors of industrial design, from the interior to the rooftop terrace, every corner seems made for photos. The vibes are immaculate. 📸
I thought I'd struck gold, thinking I could get my car washed and then come up to Nongkrong for a bit. Perfect. But after I sat down, I realized things weren't that simple…
OK, let's get to the main point, the thing I absolutely have to rant about—the service! Anjay, the experience was dragged down to rock bottom. 🤦♀️
Alright, rants aside, let me give some solid tips to my friends who want to check this place out, so you don't make the same mistakes I did:
So, is this place actually worth visiting? My advice is: if you're purely going for the photo ops, or if you happen to be getting your car washed and just need a place to sit, then it's OK. But if you're going specifically for the food and service experience, I'd advise you to think twice…🤷♀️

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Don't be fooled by the light broth and floss-like chicken! This legendary Samarinda noodle shop holds a delicious secret. Its magic lies in the uniquely soft and chewy noodles, paired with fragrant shredded chicken and rich beef meatballs. The intentionally plain broth is a blank canvas for you to customize with condiments. Discover why this classic, old-school spot has been a beloved local favorite for decades and is an unforgettable culinary experience worth queuing for.

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