Loading...






Discover Watercress, a chill Western restaurant offering a perfect escape in bustling Ubud. Unwind in a lush, semi-open space with soulful live music on select nights, creating a perfectly relaxed atmosphere. The food is a real star, with must-try dishes like the melt-in-your-mouth slow-cooked lamb shoulder and a super juicy beef burger. Be sure to ask about frequent buy-one-get-one-free deals on mains or Happy Hour specials for a delicious, laid-back evening that won't break the bank.
Just squeezed out of the crowds on Ubud Monkey Forest Road, I originally just wanted to find a random place to Nongkrong and rest my feet. But then my soul was immediately captivated by a comfortable guitar strumming and singing... Looked up, and it was this place, Watercress. What a fate!
Originally, I didn't have high expectations for Western food at a popular street-side spot, but it turned out... so good!
Here, I've compiled it for you, just copy these tips:

Is Komune Bali worth the hype? This honest review weighs the pros and cons. It's a paradise for surfers and wellness enthusiasts, boasting a world-class gym, yoga studios, and family-friendly vibes. However, it's not all perfect. The food can be a hit-or-miss affair, and its remote location isn't for everyone. Find out if this famous east coast resort, with its stunning beach club and pro-level waves, is the right fit for your Bali getaway.

Step back into the 1920s at Apéritif, a luxurious fine-dining spot in Ubud, Bali. This article explores its stunning "Great Gatsby" ambiance and a unique menu that fuses European sophistication with bold Indonesian flavors. Discover standout dishes like the legendary Venison Wellington with a rendang twist and get the real scoop on the experience, from the vintage bar to essential booking tips. It’s a culinary journey that feels worthy of a Michelin star, and this review tells you why.

Is Ubud's legendary fine dining spot, Mozaic, worth the hype? This review explores its famous "immersive dining" experience, where guests journey from a chic lounge to a starlit garden. While some dishes like the Foie Gras Snow are brilliant, the food quality can be inconsistent, with the signature duck falling flat. The article weighs the incredible ambiance and sense of ceremony against the high price and hit-or-miss flavors, helping you decide if this famous restaurant is worth the splurge.

Discover Ubud's viral 4.9-star restaurant, famous for its stunning, all-white Instagrammable decor. The highlight is a fun, interactive "stamp ordering" system where you build your own Balinese mixed rice. While the ambiance is a huge draw and vegetarian-friendly, the food itself is a gamble—some dishes are delicious, others disappoint. This review weighs the pros and cons, helping you decide if the photogenic experience is worth the potential foodie letdown and the notoriously long queues.