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Chiliheads, get ready for Dadar Beredar in Surabaya! This viral spot is drawing huge crowds for its legendary "Telur Krispi"—an egg fried with impossibly crispy, lacy edges and a perfectly runny yolk. The real kicker is the secret sambal that's so fiery, even the "non-spicy" option packs a serious punch. With unique sides like grilled eggs and boneless chicken feet, it's a flavor adventure for those who can handle the heat.
The shop has that very Lokal small eatery vibe, bustling with people and full of life. Everyone comes for that egg, and the scene is incredibly lively. I directly ordered the full set of signature dishes, ready to face the 'taste bud judgment'!
I also blindly ordered two side dishes, and unexpectedly, they were incredibly amazing:
Alright, enough praise, time for some complaints. Girls, listen up:
Regarding the price, although there are set meals starting from 13k rupiah, if you add a few side dishes, the average cost per person isn't particularly cheap. Considering the main ingredient is just eggs, you'll have to weigh the cost-effectiveness yourselves.
Girls who want to Nongkrong, take notes!

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