This 7k fishcake shop in Palembang is Anjay hot, but Lokals have been eating here since high school
qponx
2026-03-06
Discover a legendary Palembang fishcake shop that's been a local favorite since high school. For just 7,000 IDR, you can try the signature "Model Telur"—a savory fishcake with a whole hard-boiled egg hidden inside, swimming in a rich broth. While the tiny, hot, and crowded space isn't for leisurely dining, the authentic taste and nostalgic atmosphere make it an unmissable, quick-and-delicious experience. It's a true taste of local life, flaws and all.
Seriously, I was so done. The moment I got to the door, the crowd and the heatwave almost made me turn back...🫠 The weather in Palembang is already intense enough, but this place was on another level. The tiny space was packed with people, and they were too stingy to even provide a fan. I'd call it an "immersive sauna dining experience." If I hadn't seen how hyped it was on TikTok[1], I probably would have just turned around and left.
One bite and you're hooked, all thanks to this egg!
Since I was already there, and seeing the schoolboys in their uniforms, each with a bowl in hand[2], I braced myself and squeezed in. Didn't even need to look at the menu, I went straight for the signature Model Telur[3]. It's only 7,000 IDR for a serving, and just a little over 10,000 if you add noodles. The prices are just incredible!
The moment the soup arrived, that rich fishy aroma immediately hit me. Honestly, those who love it will think it's super Mantap, but friends who are sensitive to fishy smells might frown a little[4]. But the real surprise was yet to come. Gently cut open the fishcake with a spoon, and Anjay! There was a whole, solid hard-boiled egg hidden inside![5] Totally different from the ones you find elsewhere that are filled with tofu! The broth itself is a bit on the salty side, but after following the locals' lead and generously adding sweet soy sauce (Kecap Manis), the flavor instantly balanced out. It was insanely delicious!
Let's be real, the pros and cons are both pretty extreme
To be fair, the ambiance is definitely this place's major flaw[6]. Thinking of coming here to comfortably Nongkrong and chat? You can basically forget about it. This place is only for a quick in-and-out meal, where you just focus on eating. Also, let me just quietly complain about something: I glanced over and saw the plastic cups at the next table looked a bit old[7]. My fellow germaphobes will know what I mean...
But it's exactly this kind of place, filled with youthful memories for the locals who've been coming here since high school[8]. You're not just eating a bowl of fishcake, you're consuming a piece of nostalgia.
A Guide to Avoiding Pitfalls (Save This!)
For all the friends who want to check it out, learn from my hard-earned lessons:
- Time: Definitely avoid the peak hours during lunch and when school gets out! Otherwise, you'll wait so long you'll start questioning your existence[9].
- Transportation: Don't drive! Don't drive! Parking is basically non-existent. Riding your scooter or using Gojek/Grab is the only right way to do it[10].
- Ordering Hack: If you find the broth a bit too salty like I did, or if you're worried the fishy taste is too strong, remember to ask the owner for extra sweet soy sauce[11]. It's the soul of the dish!
- Mindset: Go in with the right attitude. We're here to experience an authentic, bustling local vibe, not to chill. Accept its imperfections, and only then can you truly enjoy its amazing taste
- Just 7000 IDR for Model Telur! A whole egg hidden in a fishcake—one bite is pure bliss! [1]
- The rich fish broth gets a salty-sweet kick from local sweet soy sauce. You'll love the authentic street-food vibe! [2]
- Crowded like a sauna, but it holds youthful memories for locals since high school. It's a taste of pure nostalgia. [3]
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