Who says Halal Chinese food has no soul? This Batam restaurant is the first to disagree
qponx
2026-03-05
Think Halal Chinese food can't be authentic? This popular Batam spot is here to prove you wrong. Step into a photogenic, retro Shanghai-themed space and feast on top-tier dim sum, like the fragrant Truffle Siew Mai and crispy Roast Duck. For a real showstopper, tackle the legendary Jumbo Lamian, a massive bowl perfect for sharing. This restaurant delivers a soulful, flavor-packed experience that challenges all expectations, though be prepared for crowds at peak times.
Friends, you won't believe this! I came across this 4.9-star Halal Chinese restaurant on Google in Batam, and I originally came with the mindset of 'Anjay, just another influencer gimmick'. After all, the words "Halal" and "authentic Chinese food," especially dim sum, always feel a bit of a weird combo when put together. But the moment I stepped inside, it was like traveling back to 1990s old Shanghai. The retro signs and decor are super photogenic[1]! The atmosphere was absolutely on point.
Sat down and got straight to business, dim sum fiend mode: activated! Seriously, their dim sum[2] is definitely top-tier in Batam. You have to order the Siew Mai with Black Truffle Oil[3]; the truffle aroma is super rich, and one bite is just Mantap! And the Roast Duck[4], with its crispy skin and tender meat, was so good I wanted to give it a standing ovation.
For the main course, we went for the legendary Jumbo Lamian[5]. When it arrived, our whole table was shocked. The portion was huge, more than enough for four people[6]. The broth was super rich, the noodles were hand-pulled with a great chewy texture, not the mushy kind at all. This meal just made me want to say, it's amazing that Halal Chinese food can be this authentic, respect![7]
But, as usual, after the pros come the cons. This place is incredibly popular, so queuing during meal times is a common occurrence, and it gets really noisy when it's crowded[8]. The service also falls a bit short; we had a missed order this time[9], and getting a waiter's attention felt like a matter of fate. Also, some of the dim sum dishes didn't feel hot enough when they arrived[10], which affected the taste. As for the price, it's not cheap. A dim sum meal here costs around 200,000 rupiah per person.
Tips to Avoid Pitfalls & Save Money 📝
- 1. Go during off-peak hours: If you want to properly nongkrong and avoid queuing amidst the clamor, definitely avoid peak meal times on weekends[11]!
- 2. Be proactive: When it's crowded, the staff is really swamped. It's best to proactively confirm your order with them after placing it, so you don't end up waiting forever.
- 3. Money-saving hack: If you're dining in a group and your bill is over 600,000 IDR, remember to get a free membership card[12] for a discount on your next visit.
- 4. Look out for bank card promos: They often have promotions with banks. For example, there was a deal where you could get 130,000 off a 500,000 bill with a BRI card[13]. Remember to ask before you pay, you might save a lot of money
- This 4.9-star Halal spot transports you to 90s Old Shanghai. Its retro neon decor makes every shot a masterpiece [1].
- The Black Truffle Siew Mai [2] is Batam's best! Packed with rich truffle aroma, one bite is pure Mantap!
- The legendary Giant Ramen [3] is massive—easily feeds four [4]! Dig into springy noodles in a super rich broth!
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