Who says you need Bali for roast pork rice? This Tangerang spot is rebelliously changing the game
qponx
2026-02-25
Ditching the traditional Bali style, Warung Guling Pak Made in Tangerang offers a rebellious take on roast pork rice. Get ready for a flavor party that fuses crispy Chinese-style pork skin, rich Medanese seasoning, and a kick of Balinese chili. This spot is a must-try for adventurous foodies who love bold tastes. Just be prepared for a crowded, no-frills environment and consider visiting during off-peak hours for the best experience.
When I first got to the entrance and saw the slogan for Warung Guling Pak Made, “Berbeda dari Bali” (Different from Bali), my heart skipped a beat. I thought, this owner is so bold, huh? Making roasted suckling pig rice in Indonesia and daring to openly challenge the "authentic" version? Alright, I have to see for myself how you're different[1].
A flavor explosion, but it's really not the Balinese taste
Turns out, as soon as the signature Nasi Samcan Guling Komplit[2] arrived, I understood after the first bite. Anjay! This is basically a "fusion party" for the taste buds! The pork skin is roasted until it's super crispy, with the fatty aroma of Chinese-style roast pork; the pork itself is tender and juicy, but the seasoning clearly has hints of that rich, heavy Medanese cuisine. Finally, paired with the signature Balinese chili sauce, the flavor complexity is maxed out, and it's super great with rice!
I urge you to add an order of Sate Babi[3]; the smoky, grilled aroma paired with the juicy meat is just amazing. If you don't feel like having rice, their Mie Samcan Guling[4] is also top-notch. The noodles are chewy, the broth is rich, and paired with the crispy pork belly, one bite will capture your soul.
Honest complaints, no holding back
The taste is truly Mantap, but the ambiance and service are... hard to describe. During meal times, the place is as crowded as a wet market, with tables packed right next to each other. It's basically impossible to have a good Chill session. Also, the hygiene is a bit hit-or-miss. I was sitting on the second floor and kept smelling something weird, and my friend complained that the toilet facilities were basically just for show[5]. Definitely have to deduct points for that.
Also, when it's crowded, the service is super slow, so be mentally prepared. My satay didn't arrive even after I finished my main course. I had to ask for it several times and almost waited until the end of time[6].
Regarding the portion size and price, a set meal is around 55k-60k Indonesian Rupiah[7]. Some people say the portions are small, but maybe I was just lucky that day? I felt quite full, so the value for money is pretty decent.
Editor-in-Chief's Nongkrong Guide
Finally, let me highlight the key points for you girls. If you want to go without any mishaps, just remember these tips:
- Go during off-peak hours! Off-peak! Off-peak! If you don't want to wait in line for a table or search everywhere for a parking spot, definitely don't go during peak meal times[8].
- Life-saving tip for those who can't handle spice: When you order, be sure to tell the waiter, "Sambal pisah!" (chili sauce on the side), otherwise their spice level will seriously make you breathe fire on the spot[9].
- Who is this for? If you're a purist seeking that "authentic Ubud style," then this place isn't for you. But if you're a meat lover who enjoys bold flavors and likes to explore all kinds of new combinations, then this place will definitely surprise you.
- Attention! The space inside is very cramped, and there's no accessible entrance, so it would be very inconvenient for family or friends in wheelchairs[10].
- "Not your Bali-style" roast pork? The owner's mysterious confidence is intriguing. How good can it be? [1]
- A fusion party! The fatty aroma of Chinese roast pork, rich Medan flavors, and a kick of Balinese chili. This dish is legit! [2]
- For 55k, get crackling-crisp pork skin, tender juicy meat, and smoky satay. Such amazing value! [3][4]
Similar Articles
A 4.9-Star 'God-Tier' Spot on Google? This Gading Serpong Massage Parlor is Half Heaven, Half Minefield.
Is Gading Serpong's top-rated massage spot truly "god-tier"? This place is a total gamble. Push past the notoriously bad front desk, and you might find a tranquil oasis with amazing Thai massages and complimentary ginger tea. However, inconsistent therapist skills mean your experience could be a dream or a disaster. This guide helps you navigate the chaos, sharing essential tips on booking, scoring happy hour deals, and choosing the right therapist to avoid the pitfalls and find bliss.
Half a chicken for 158k, but the rice at this famous Singaporean spot is the real star?
Craving Hainanese chicken rice? Wee Nam Kee in Jakarta offers a stylish, retro-Chinese tavern setting perfect for gatherings. While the chicken is tender, the real star is the surprisingly fragrant rice, packed with garlic and chicken oil aroma that's worth the visit alone. Don't miss the addictive salted egg yolk youtiao! Though a bit pricey and not an exact replica of its Singaporean counterpart, the amazing rice and fantastic ambiance make it a delicious spot for a meal.
This Viral Korean Spot in Tangerang: Besides the Queues and K-Drama Posters, What's Left?
Wondering if that viral Korean spot in Tangerang is worth the hype? This honest review looks past the long queues and K-drama decor to see if the food delivers. While the atmosphere is a dream for K-wave fans, the menu is a mixed bag. Discover why the Jjajangmyeon is a must-try, but other signature dishes might disappoint. This article tells you whether it's a spot for the vibes or for a truly authentic culinary experience.
This 4.9-star oxtail soup on Google is a blind box?
This Serpong restaurant boasts a 4.9-star rating for its "Elephant Oxtail" soup. While the signature dish is a showstopper with rich broth and tender meat, the overall experience is a gamble. The family-friendly spot has a great ambiance, but be warned: other dishes can be a major miss. With inconsistent food quality and chaotic service during peak hours, dining here feels like opening a blind box. This review weighs if the famous soup is worth the risk.