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“I recently visited Hachi Grill at Gatot Subroto, and overall, it was a satisfying experience. The restaurant offers an all-you-can-eat Japanese BBQ and shabu-shabu concept with a wide variety of meats, seafood, and side dishes. The quality of the ingredients was fresh, especially the premium beef cuts, which were tender and flavorful when grilled. Their dipping sauces also complemented the meats very well. Love banget. The interior is clean and modern, with a comfortable and spacious dining area. The staff were attentive and quick to refill orders or assist with any requests. I also appreciated that they offered a time limit that was sufficient—giving diners enough time to enjoy without feeling rushed. One highlight of our visit was the surprise birthday celebration for a friend. The staff were kind enough to prepare a complimentary birthday cake and even sang a birthday song, making the moment extra special. It’s a thoughtful touch that adds to the overall experience, especially if you’re celebrating with loved ones. Aside from the meats, my personal favorites were the sweet bubur ketan susu and their soft pudding—both a comforting end to a hearty meal. The place itself is clean, cozy, and spacious, with attentive staff who respond quickly to orders and requests. Special thanks to Mas Haekal that gave us the best service for us. Price-wise, it’s quite reasonable for the selection and quality they offer, especially if you’re coming with a big appetite. Whether you’re a fan of grilling or hotpot, Hachi Grill delivers a satisfying meal in a relaxed setting. Definitely worth a visit for BBQ lovers in Jakarta. Pro tips: its better to do reservation on their website so we dont have to wait! They are always busy!!!”

“When it comes to Yakiniku, Kintan Buffet is the best. Meat are so juicy and yummy. Love all dipping sauce. The buffet are real buffet with choice of awesome food. You can find Korean Japanese typical food here. Starting from Japchae Noodles, ChawanMushi, Fritters, and some choices of ice cream. I'd love matcha ice cream topped with corn flakes for the dessert. That was so yummy! Pay attention to the meal left over, you'll have to pay it. But everything is worth the money. Staff were nice. and last but not least, hassel free table reservation :)”

“Initially, I had a bad experience with the front desk staff, and after that, some of our orders took a few minutes to arrive, we waited about 20 minutes. For AYCE, that's not good. We only had 90 minutes, right? But the manager was very friendly, a man wearing a suit and smiling calmly asked about our problems and made us feel comfortable eating. Thanks sir”

“Very satisfying. Came during lunch on weekend. No reservation during weekend so be prepared to come early otherwise you have to wait. The meat was all well marinated. We had the middle package and it was enough as it offered their signature croffle dessert. After initial order, you have to order the extra meat through your phone as the waiter/s tend to be busy. Same as their partner Shaburi, You can ask the waiter/s to help you prepare and mix their sauces. The only setback was the Gyutan. As a fan of one, I was disappointed with it. Other than the Gyutan, this is Perfect if you’re a fan of BBQ. It’s even better if you’re there with friends who enjoy cooking.”

“Assalamu'alaikum, Alhamdulillah this restaurant is already halal certified. I came on the weekend, and alhamdulillah I made a reservation first via whatsapp. It's highly recommended to make a reservation because it's usually crowded during weekends. We can check the whatsapp numbers via the website. After they confirm that there's still a table for us, then we proceed to the reservation via the website (don't worry, they’ll give the link via whatsapp). We need to pay the down payment (50k rupiah per person), then wait for our reservation to be accepted on the website. After our reservation is accepted, go back to whatsapp to choose the package and kinds of soup (if we choose shabu2 or combination) in advance. On the day of reservation, just go to the reception area, and we will be guided by someone to our reserved table. Make sure that we come on time according to our reservation. If we're coming late, there's no extra time. We're given 1 hour and 45 minutes to eat. Btw I was amazed by the restaurant’ interior. masyaAllah it looks grand and appealing. The food and drink corner is also huge and well organized, so it's easy to find every food and drink. The variety of the food was great. Tastewise, they’re delicious masyaAllah. We also get 1 medium pot, so everyone could get personalized shabu2. The stove for grilling and shabu2 were easy to use, even my child (almost teenager) and elderly parents could use the stove easily. There's also a small prayer room, with decent mukena (prayer clothes for women). It's small but clean and tidy, alhamdulillah. Fyi there's different prices for children and elders. It also depends on the choice of packages. I prefer the basic combination package, it's more than enough for me, and it's the best value. Will I come back again? insyaAllah I will!”

“One of the best of the best AYCE (from food to the service and vibes)!! Brought the whole family to taste a glimpse of heaven (lol just kidding, a bit!), ranging from beef slices with different seasonings, beef knuckles, beef loins, meatballs of various ingredients, then comes seafood like prawns, squids, muscles, fish balls, and more They also have enokis, champignons, and other mushrooms, also dumplings, fries, chicken karaages, and other side dishes My favorite stocks (for soup base of the sabu or steam dishes) is their shoyu original, but they also have collagen, tom yum, and other stocks There are also various buffets of ready to eat such as grilled chicken and dori, assorted seafoods, tamagoyaki slices, chawan mushi, even ramen noodles and udon noodles (you should try the udon noodles!) Dessert? You bet! They prepared from myriads of beverages like mango peach, matcha, black currant, event lychee tea, into staples like coffee and tea, puddings, mung bean & black sticky rice porridge, choco and strawberry puddings, crepes with your selected toppings, and (my favourites!) ogura or red bean ice cream (well they have other flavours like choco, vanilla, coconuts, and even the famous tropical delicacy durian) To top it off, their employees are super dedicated, even sang us a happy birthday song as well as giving us their complimentary ice cream to celebrate a little bit TLDR? Going AYCE at Hachi Grill Puri Indah is that worth it, believe me! (Dined here 15 Aug 2025)”

“The breakfast service was truly outstanding, with every team member attentive to each guest’s request. A special thanks to Chef Naven and Chef Ashok for preparing such exceptional Indian breakfast dishes for my family. As it was their first trip outside India, the warmth and authenticity of the food made them feel right at home. I would also like to extend my gratitude to the staff for making my mother’s birthday memorable with a thoughtful cake. Knowing that my family is vegetarian, they even ensured it was eggless, which was deeply appreciated. Thank you so much to Ismi, Awal, Firman, and Robby for your wonderful efforts. You all made our day truly special. Once again, Terima kasih Team SA700.”

“Buffets have been a staple for me and for decades. While some visitors still equate buffets with the nightmarish, i really enjoy them. Although the price point is no joke, Pullman Sana Sini consistently delivers a high-quality and diverse culinary experience. The main draw (for me at least) is the ability to experience multiple meals options for a price that’s comparable to dinner at a nice traditional restaurant. As a fan of upscale buffets, i have personally made several trips to various places across jakarta, and never leaving unsatisfied. In fact, I’ve never even left uncomfortably full, as gorging yourself to the point of discomfort isn’t necessary to get your money’s worth. I highly recommend this to any visitor. It’s a perfect place for both business travelers and person leisure The dining area was enormous. It is broken into several areas based on food category. My suggestion for eating at Sana Sini Buffet is to pace yourself. Drink only enough to get your food down. Please don’t waste food. Only get enough so that you will finish it all. We all want the prices to stay low enough. The variety of deserts and fruits are also very good. With so many variations. Delicious quality buffet. And this place is huge and beautiful! Must try and recommended from my side. Good Luck with your experience.”

“On a Sunday dinner I have been there with my family. I have also been there for lunch buffet and high tea....where to start from- welcoming vibes and staff greets you at Westin. Ambience awesome...and the restaurant is on 18th floor, so the view of Weh traffic can be enjoyed. Lovely spread, but again I miss starters as in 5 star buffet one hardly finds many starters. We have ordered A-la-carte...we ordered nacho fully loaded with veggies N sour cream...very tasty. The staff Sandeep, who was serving us was very polite N told my son to taste their chaat section from buffet...all there Pani Puri, Sev and ragda was very nice. We ordered matar ke shqmmi, melt in mouth, superb taste and in main course we had Thai curry N rice...lovely taste and aroma, one of the best Thai curry I have ever had... Though by this time we were full till brim...enjoyed view for some time as out table was near window, which is absolutely recommend when you visit this place... Somehow we created some space for dessert and last item of meal...how can you miss this when you dining at 5*hotel...goey brownie with ice cream we ordered...I can say this one is to die for...if not the full meal then this dessert is a must try at seasonal taste...all in all a wonderful and unplanned evening for us, which came out as a memorable time...”

“This an one of the best "all you can eat reastaurant" and this place is very strategic one, eventhough not in a big mall but people still come and even still crowded during the pandemic. But no worries, they apply very strict protocol like, you have to wear mask and plastic glove when you take your food but then you can take them off when you enjoy yoir food in your table. I love this place because so many fresh meats, fish, vegetables and other dessert...I always love this place”