Loading...






Forget fancy cafes. In Pekanbaru, the real deal is at a bustling roadside stall serving a legendary "Godly Tea." Their signature Teh Talua Pinang, a betel nut egg tea, is a must-try, known for its incredibly thick foam and an addictive, energizing kick. This spot is all about authentic vibes and unbeatable prices. Come for the unique tea, stay for the lively atmosphere, and experience a true local favorite that will leave you feeling supercharged.
Don't expect any fancy decor here, it's just a roadside stall at an intersection, but the crowd at night is... Anjay! I almost thought something big was happening. My local foodie friend dragged me out of my hotel, mysteriously saying he was taking me to try the real "Sumatran Hercules Potion."
For the babes who want to check it out, here are the key points:

Get a taste of Batam in Pekanbaru at MIE TAREMPA BERKAT! This spot serves up authentic Riau island flavors, headlined by its signature Mie Tarempa with rich seasoning and chewy noodles. The real standout, however, is the Luti Gendang, praised for tasting just like the Batam original. For the best experience, chill out on the comfortable, air-conditioned second floor. It's the perfect fix for your island food cravings without leaving the city.

Escape airport food with RM Puti Buana, a clean and modern Padang restaurant located just minutes from the Pekanbaru airport. For around IDR 40k per person, feast on must-try dishes like the giant crispy fried egg (Talua Barendo) and tender beef Rendang. Its comfortable, air-conditioned setting is ideal for travelers or business meetings. Don't leave without grabbing their vacuum-sealed Rendang—a perfect, delicious souvenir to take home from your trip.

Forget quiet coffee dates! KOPI RADJO in Pekanbaru is a massive cafe that feels more like a non-stop KTV party. This spot is perfect for large groups ready to belt out tunes, thanks to its loud karaoke and spacious layout. While the service can be slow and the food is standard, the affordable prices and energetic vibe make it a unique destination for a fun, noisy hangout. It’s a place where the karaoke truly hits harder than the coffee.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.