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Step into Tekotara, a Pekanbaru cafe with a hardcore industrial theme designed by a retired "oil uncle." This spot is a haven for beverage lovers, boasting rare V60 Liberika Meranti coffee and a massive menu of Indonesian teas. While the unique atmosphere is great for chilling or working, be prepared for potentially slow service during peak hours and smaller food portions. It's a place where the unique drinks and cool, oil-industry vibe are the main attractions.
Finally, here are some solid tips for you. For those of you who want to check this place out, listen up:

Discover a hidden gem in Pekanbaru! This hard-to-find spot is a cozy cafe by day, perfect for work with its aromatic coffee and impressive latte art. By night, it transforms into a lively bar with live music. The main attraction is the beef burger, praised as the "best in town" for its incredibly tender and juicy patty. It’s an affordable and cool hangout for any time of day, offering a unique dual atmosphere for visitors.

Calling all durian fanatics! Discover a legendary roadside stall in Pekanbaru that serves an unforgettable Es Cendol Durian. This isn't your average dessert; it's a massive portion of durian with a side of cendol! For an incredibly low price, you get a huge scoop of rich durian flesh mixed with chewy sticky rice and sweet syrup. Be prepared for a crowded, no-frills setting, but for hardcore durian lovers, the authentic taste and generous serving are absolutely worth the trip.

Escape airport food with RM Puti Buana, a clean and modern Padang restaurant located just minutes from the Pekanbaru airport. For around IDR 40k per person, feast on must-try dishes like the giant crispy fried egg (Talua Barendo) and tender beef Rendang. Its comfortable, air-conditioned setting is ideal for travelers or business meetings. Don't leave without grabbing their vacuum-sealed Rendang—a perfect, delicious souvenir to take home from your trip.

Pekanbaru's Koi Restaurant is a visual treat, boasting a huge, photogenic space and a massive central koi pond. While the desserts are legendary—especially the flaky Cromboloni—the main courses tell a different, disappointing story. This review reveals why you should come for the incredible ambiance and heavenly sweets but think twice before ordering a main dish. It’s the perfect spot for an afternoon tea session, but perhaps not the best choice for a full, savory meal.