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Pekanbaru's Koi Restaurant is a visual treat, boasting a huge, photogenic space and a massive central koi pond. While the desserts are legendary—especially the flaky Cromboloni—the main courses tell a different, disappointing story. This review reveals why you should come for the incredible ambiance and heavenly sweets but think twice before ordering a main dish. It’s the perfect spot for an afternoon tea session, but perhaps not the best choice for a full, savory meal.
Just got back from Pekanbaru, and before anything else, let's talk about this Resto KOI KOI that sent my mood on a rollercoaster.
BUT! The highlight moment ended there…
Alright, here's a summary of my honest advice for you:
All in all, this is a place with very distinct pros and cons. I might go back for the ambiance and the desserts, but I'll definitely go after I've already eaten. 😎

Forget quiet coffee dates! KOPI RADJO in Pekanbaru is a massive cafe that feels more like a non-stop KTV party. This spot is perfect for large groups ready to belt out tunes, thanks to its loud karaoke and spacious layout. While the service can be slow and the food is standard, the affordable prices and energetic vibe make it a unique destination for a fun, noisy hangout. It’s a place where the karaoke truly hits harder than the coffee.

Step into Tekotara, a Pekanbaru cafe with a hardcore industrial theme designed by a retired "oil uncle." This spot is a haven for beverage lovers, boasting rare V60 Liberika Meranti coffee and a massive menu of Indonesian teas. While the unique atmosphere is great for chilling or working, be prepared for potentially slow service during peak hours and smaller food portions. It's a place where the unique drinks and cool, oil-industry vibe are the main attractions.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.

Discover Widjaya Tomyam, a legendary old-school eatery in Pekanbaru serving up authentic flavors and a serious challenge. While the ambiance is no-frills and hot, the food is the main event. Brace yourself for their famously rich Tomyam soup and other classic dishes served in massive, jumbo-sized portions that offer incredible value. This spot is perfect for hardcore foodies who prioritize bold taste and generous servings over a fancy setting. Can you even finish a plate?