Who Turned Indonesia's National Cure-All Into Ice Cream? This Flavor is Anjay
qponx
2026-01-24
Discover a Jakarta gelato shop turning heads with its bold, unconventional flavors. The main attraction is the Tolak Angin gelato, which transforms Indonesia's famous herbal remedy into a surprisingly delicious minty-sweet treat. For the truly adventurous, the spicy and sour Rujak Aceh flavor is another must-try. With a chill, retro vibe perfect for photos, this spot offers a unique dessert experience, but the article advises sticking strictly to the ice cream for the best visit.
Girls, I'm shook… I was just at a shop in downtown Jakarta, and the menu blatantly said Tolak Angin Gelato?! I rubbed my eyes, thinking the heat was getting to me. You know, that 'Indonesian national magic remedy' you take a packet of when you're dizzy and have the chills! The owner is so bold… In the spirit of trying it out for everyone, I decided to go for this 'elixir'!
First, the verdict: Tolak Angin Gelato[1] flavor is Mantap! 👍 The first bite has that familiar cool, herbal minty feeling, but without the bitter medicinal taste. Instead, it blends perfectly with the milky Gelato, the sweetness is just right, and there's a hint of licorice in the aftertaste. Anjay, I'm totally shipping this amazing pairing!
My friend who was with me was skeptical and ordered another flavor that sounded like a 'weird food combo': Rujak Aceh Gelato[2]. The sweet and sour mango flavor actually had a hidden kick of spicy chili 🌶️, with crushed peanuts for added texture. It's super complex, like eating a bowl of chilled salad, it's amazing!
The shop's vibe is pretty Chill, the space is large, with a yellow color scheme and retro decor, perfect for taking photos[3]. Finding a corner to nestle into in the afternoon and having a Gelato tasting party with friends is just so relaxing.
But, let's be real, I have to point out the downsides. Two scoops for 45k Indonesian Rupiah[4], the portion size is really 'cute'—a guy could probably finish it in two bites, so the value for money is just average. Also, definitely don't touch their main courses and coffee[5]. I watched the people at the next table look completely lifeless while eating their spaghetti and lasagna, and the coffee was unremarkable. When you come here, just stick to the ice cream!
Tips & Tricks Memo ✍️
- The Thrill of a Blind Pick: They don't offer samples[6]! Ordering relies entirely on your imagination and courage, so those with decision paralysis should be warned. For your first visit, I recommend going for the Tolak Angin or Rujak Aceh—you can't go wrong.
- Pistachio Lovers, Take Note: If you want to try the Pistachio flavor, remember to come on the weekend[7], it's not available on weekdays.
- Off-Peak Nongkrong: It gets super crowded after lunch, and the AC isn't very strong. I suggest going on a weekday afternoon when it's less crowded, quieter, and better for photos.
- The Mystery of Parking: The parking spots are shared, so it's tight during peak hours. There might be 'unofficial' parking attendants (tukang parkir liar) at the entrance, who will charge you a 5k parking fee, so be prepared for that[8].
- Discover Tolak Angin Gelato [1]! Herbal mint cool, milky, no medicine taste. A wild combo, pure "Anjay"!
- Then Rujak Aceh Gelato [2]! Even wilder: sweet-sour mango, spicy chili, peanuts. Like a chilled salad, a palate reset.
- Go for the unique flavored ice cream [3]! Retro yellow Chill spot [4], host a Gelato tasting party. Jakarta's most unique!
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