Padang Sauce in a Cocktail? This Jakarta Speakeasy's Concept is Insane
qponx
2026-01-24
A Jakarta speakeasy is turning Indonesian culture into cocktails, and the results are wild. Imagine sipping a drink inspired by Padang sauce or snacking on addictive Rendang Fries! This hidden bar offers a truly unique menu in an intimate, moody setting. Get the full scoop on the must-try creations, the lively weekend atmosphere, and crucial tips for your visit—from booking in advance to what to expect from the crowd. It’s a must-visit for adventurous drinkers.
Was having dinner with a friend in Menteng over the weekend, and I thought Semaja downstairs was already top-notch, but my friend mysteriously said,"There's a secret spot upstairs." To be honest, if it weren't for the fact that it's run by the Ismaya Group, I might have actually passed on it.
The moment I went upstairs, Anjay! The vibe was instantly on point. The space isn't big, it has that typical dim, speakeasy vibe[1], with small tables close together, and the music isn't loud, perfect for gossiping with your besties. I was shocked when I opened the menu—this isn't a drink menu, it's practically an Indonesian cultural atlas! Every drink is named after an Indonesian place or cultural element, taking lokal flavors to a whole new level of creativity.
I dared to order a drink called Padang[2], and you read that right, the same Padang as the sauce! It surprisingly had a wonderfully savory and slightly spicy taste at first, followed by the sweet aftertaste of the alcohol. I'm seriously impressed by this creativity. My friend's Trunyan[3] was made with Balinese honey arak, and had a very unique flavor; it was very chill to drink. The snacks deserve praise too, we got an order of Rendang Fries[4], and all I can say is, Mantap! Who came up with such a genius combination? So good I couldn't stop eating!
The Truth (The Truth)
But let's be real for a second. This place is definitely small, and after 10 PM on weekends, it gets so packed you're shoulder-to-shoulder with people[5]. You have to fight for a comfy sofa spot. Also, their cocktails generally lean towards the sweeter side, so for someone like me who doesn't have a sweet tooth, I found a few of them to be a little over the top[6].
Oh, by the way, if you come on a weekend night, a table for 4 has a minimum charge of around 1.5M Indonesian Rupiah[7], so make sure your wallet is ready, haha. Also, smoking is allowed throughout the venue[8], so girls who mind that should think twice.
As Usual, Pro-Tips
For the babes who want to go nongkrong, here are a few key points:
- Definitely book in advance! Especially on weekends, otherwise you'll most likely end up standing and drinking.
- Come on the weekend if you want the full experience, as some special cocktails aren't available on weekdays[9].
- The perfect plan: Start with a fine Indonesian dinner at Semaja downstairs in the evening, then head upstairs for drinks. It's a seamless transition for a maxed-out experience[10]!
- Don't expect it to be completely quiet. The DJ comes on after 9 PM, and the atmosphere gets more and more lively, so if you just want to chat, go early.
- This menu? An Indonesian culture map! Cocktails like Padang are place-named, offering a wild ride: salty, spicy, then sweet. Mind-blown! [1]
- And the Rendang Fries? Such a divine combo! Unstoppably good, pure Mantap! [2]
- Hidden upstairs, this speakeasy secret base nails the vibe: dim lights, perfect music. Perfect for bestie gossip. [3]
Similar Articles
40k for Bakmi in a paper bowl from a legendary Jakarta shop? Anjay, I'm so done.
Is the legendary Mie Ayam Gondangdia worth the hype? This honest review explores the iconic Jakarta noodle shop, open since 1968. While the signature chicken noodles might disappoint with their bland flavor and high price, the crispy fried wontons are a standout must-try. Get the real scoop on the mixed experience, from the paper bowl service to the parking woes, and discover a handy guide on what’s actually worth ordering to avoid disappointment at this historic spot.
Bankrupting Mulia for 350k? Does Jakarta's OG Buffet, The Cafe, Still Got It?
Is Jakarta's legendary buffet, The Cafe at Mulia, still worth the hype? Dive into a review of its massive international spread, from fresh sashimi and weekend oysters to succulent roasted lamb and a paradise of desserts. While the selection is a top choice for family feasts, get the real scoop on the cons, like its noisy atmosphere and extra cost for drinks. Learn the best strategy to conquer this epic buffet and see if it's still the reigning king.
Jakarta PATS X: Terrible Service & Thieves Everywhere, So Why Is It Always Packed?
Ever wonder why a club known for terrible service and phone thieves is always packed? Welcome to Jakarta's PATS X. This spot is a chaotic minefield, crammed with a young party crowd in a smoky, tight space. While the service is awful and you must guard your belongings, the food is a shocking highlight—deliciously on par with proper restaurants. Go for the uniquely local vibe and amazing food, but be prepared for the major downsides.
I tried the Le Méridien Jakarta buffet for you all, and I need to get some things off my chest.
Curious about the hyped-up La Brasserie buffet at Le Méridien Jakarta? This honest review cuts through the polarized opinions to give you the real scoop. Discover the absolute must-tries, like the legendary oxtail soup and a dessert spread that steals the show. But get a heads-up on the letdowns, including mediocre seafood and the shocking fact that even water costs extra. Find out if it's truly worth the price and get tips to avoid potential pitfalls.