This Fried Chicken is God-Tier for Lokals, but Prambanan People Say "The Taste is Off"?
qponx
2026-03-07
Discover Medan's legendary Ayam Kremes Prambanan, a spot dominating local food delivery apps. While its name suggests Javanese roots, this eatery serves a unique "Medan version" of crispy chicken that locals adore. Expect incredibly crispy, juicy, and well-marinated chicken with generous portions at an unbeatable price. The sambal might be a gamble, but the chicken itself is a must-try. This review unpacks why it's a local legend despite the taste debate.
Every time I scroll through food delivery apps in Medan, this place, 「Ayam Kremes Prambanan」, is always dominating the homepage like it's on cheat mode. Drawn in by the name Prambanan, I thought I could finally get some authentic Javanese flavor in Medan, but... Anjay, the story isn't that simple at all! 😂
The moment you step inside, you get that familiar vibe of an Indonesian family-run restaurant. Don't expect any Instagrammable decor; it's just simple and clean. During meal times, it's insanely crowded. Delivery drivers are constantly coming and going, the owner is running around like crazy, and the air is a mix of the aroma of fried food and the heat from the crowd. It gets genuinely a bit hot during peak hours, but that's the authentic Nongkrong atmosphere a local eatery should have!
When the signature crispy chicken (Ayam Kremes) is served, my mouth was already watering. The chicken is covered with golden, crispy Kremesan (those essential crispy bits), and it's incredibly fragrant. Take a bite, and the skin is super crispy, while the chicken inside is tender and juicy. The key is the seasoning; it's truly “meresep sampek tulang” (marinated to the bone)! Paired with the fragrant coconut rice (Nasi Uduk), it's a perfect duet of carbs and fat, Mantap! The portion size is generous too; one set meal is definitely enough to fill up a big guy.
But, let's be real for a second. Even though it's a legendary spot in Medan, if you're coming for a 100% replica of the local Prambanan flavor, you might find that it “doesn't taste quite right”. I've heard from more than one person that it's more of a “Medan version” of crispy chicken, adapted to suit local tastes. Also, the reviews for their Sambal are extremely polarized. Some people think it's heavenly delicious, while others complain it's as bland as water. My experience this time was okay, the spiciness was on point. It probably depends on the chef's mood that day!
A heartfelt guide, you're welcome!
- Price: King of value for money! A set meal is only around 25k-28k Indonesian Rupiah, what more could you ask for?
- Tip to avoid pitfalls 1: A heads-up for delivery folks! Many people have reported that the portion of chili sauce is smaller for delivery orders. If you want the full, satisfying experience, it's best to dine in, or request extra in the notes when you order.
- Tip to avoid pitfalls 2: A very Indonesian quirk... even if you're just getting takeout, the 'tukang parkir' (parking attendant) at the entrance will likely ask you for a parking fee. Don't ask why, that's just how it is here.
- When to order: This place is super popular, so you'll definitely have to queue during meal times, and delivery is often sold out early. It's recommended to go during off-peak hours or pre-order on the app.
- A little whisper: Some customers have mentioned hygiene in the back kitchen and employee safety issues, like staff getting splashed by hot oil. Hopefully, the owner sees this, equips the staff properly, so everyone can eat with more peace of mind.
- Crispy Chicken: Shatter-crisp skin, tender meat, and insanely fragrant Kremesan—irresistible!
- Authentic Warung vibe. It's hot, but the Nongkrong energy mixed with fried food smells is the real taste of Indonesia!
- Killer value! Just 25k-28k IDR for a Coconut Rice + Crispy Chicken set. A carb-fat bomb that fills anyone up
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