I was eating this in a roadside tent 15 years ago. Now, with AC, does it still taste the same?
qponx
2026-01-25
From a humble roadside tent to a comfy, air-conditioned shop, has Jakarta's famous Bakmi Ahok kept its soul? This review revisits the legendary non-halal noodle joint, known for its signature chewy "Bakmi Karet." Discover the must-try "Bakmi Spesial" packed with toppings, including a unique pork sausage. Get an honest look at the taste, portion sizes, and ambiance to see if this old favorite still delivers its incredible flavor after its major upgrade.
The Bakmi Babi scene in Jakarta is insanely competitive, but if you ask me which bowl I'm always thinking about, it has to be Bakmi Ahok.
I still remember about 15 years ago[1], it was just a humble tent stall on the side of Pesanggrahan road. I'd be drenched in sweat every time I went, but it was just so incredibly delicious. Recently, I passed by and saw it got a major upgrade, moving into a shop with air conditioning. I immediately started to wonder: the environment is better, but has the taste changed?
Still the familiar recipe, still that same chewiness!
The moment the noodles were served, I knew the old soul was still there! I ordered the Bakmi Karet (thick noodles)[2], with that signature springy and chewy texture, Anjay! One bite and it just felt right. They have three types of noodles to choose from; if you prefer a softer texture, you can go for the thin noodles (Kecil) or the flat noodles (Lebar).
I splurged a bit this time and went straight for the Bakmi Spesial[3], and the toppings were almost overflowing. It was packed with minced pork, chicken, meatballs, and dumplings. What surprised me the most was their special pork sausage (Lapchiong)[4], which you don't often see at other noodle shops. The sweet and savory flavor, combined with the noodles and the aroma of pork lard, was simply Mantap!
The fried wontons (Pangsit Goreng)[5] I ordered on the side are also worth mentioning. They are indeed crispier and more fragrant than those at many chain restaurants, but to be honest, they were a bit too oily for me. Eating one or two to satisfy a craving is just right.
Let's be real, it's not all praise
Of course, even with my long-time fan bias, I have to speak the truth.
First, the portion size. This is a bit subjective. My friend felt the special noodles had plenty of toppings and were filling, but the"Jumbo" portion I ordered felt like a regular size at other places[6]. Big eaters might want to consider ordering extra noodles. Second is the flavor. I personally love this rich profile, but my friend who came with me found it a bit dry and bland[7]. It might depend on the chef's touch that day, or you might need to add more of the condiments on the table.
As for the ambiance, while it's much better than the street stall, it's still an upgraded version of an old street-side joint. When it gets crowded during meal times, it's unrealistic to expect the place to be spotless. You might even catch a whiff of that unique"smell of age" from the old shop[8], so for my pickier friends, just manage your expectations.
✍️ Editor's Highlights: Tips to Avoid Pitfalls & Ordering Guide
For all you friends who want to go Nongkrong, remember these tips:
- ⚠️ I'll say the most important thing three times: NON-HALAL! NON-HALAL! NON-HALAL! This place is a paradise for pork lovers, so my Muslim friends, please don't make a wasted trip![9]
- Parking is a huge headache: It gets super crowded during lunch, and the parking situation is so tight it'll make you question your life choices[10]. I suggest going early or just taking a ride-hailing service to save yourself the trouble.
- Price Reference: A basic bowl of noodles starts from around 25k-28k IDR[11]. You can spend as much or as little as you like, and the value for money is pretty good.
- Payment Methods: Very convenient. They accept QRIS, Gojek, and OVO[12], so no need to carry a pocketful of cash.
- Ordering Recommendation: First time here? Just go for the Bakmi Spesial without a second thought; it has everything. For the noodle texture, I strongly recommend the Karet. Trust me, if you don't like it, you can come find me
- Exclusive pork lapchiong (Lapchiong) – sweet, savory, pork lard aroma. One bite, pure bliss! Unbeatable Mantap flavor! [1]
- Signature Bakmi Karet thick noodles, iconic Q-elastic chewiness [2]. The unchanging soul of this 15-year-old shop! [3]
- ⚠️ NON-HALAL！NON-HALAL！NON-HALAL！ Pork lovers' paradise [4]! Overflowing Bakmi Spesial awaits your challenge! [5]
Similar Articles
A 4.7-star god-tier spot on Google, and the steak isn't the main character?
Thinking of visiting the highly-rated B'Steak Grill & Pancake? This article reveals a surprising twist: the steak might not be the main event. Discover why this spacious, family-friendly spot is perfect for group hangouts and offers great value. While the steak quality can be inconsistent, the side dishes are the real stars—especially the must-try Creamy Spinach and Blue Cheese Burger. It’s a casual Western eatery where the atmosphere and supporting menu items truly shine.
Jakarta's #1 Croissant, Hidden in Glodok Market? I Put It to the Test
Discover LIT BAKEHOUSE, a trendy bakery unexpectedly hidden inside Jakarta's chaotic Glodok market. While its famed plain croissant is good, the real star is the "Brie-lliant" Croissant—a savory and sweet flavor bomb of cheese, jam, and walnuts. The moist Carrot Cake is also a must-try. This industrial-chic spot is a true hidden gem for adventurous foodies, but be prepared for premium prices, a tiny space, and a non-Halal menu.
Going to Potteria for the aesthetics? Read this rant first
Thinking of visiting the super-trendy Potteria in West Jakarta for its retro diner looks? This popular spot is an Instagrammer's dream, but the dining experience may not match the visuals. This review dives into the inconsistent food—from delicious salted egg green beans to literal rotten eggs—plus long waits and a crowded space. It’s a must-read for anyone wondering if the food is as good as the photos before joining the massive queue.
100k to destroy an All-You-Can-Eat BBQ? Think twice about this Jakarta spot…
Is that sub-110k All-You-Can-Eat BBQ deal in Kalideres too good to be true? This honest review of INDO GRILL BAR gives you a heads-up. While the price is a major draw, there are some serious catches to consider. Expect a very limited food selection, a cramped dining area, and slow service. This article breaks down the pros and cons, helping you decide if the budget-friendly price is worth the trade-offs before you make the trip.