This 4.9-rated Pluit Bakmi has roasted pork so crispy, the next table can hear it
qponx
2026-01-25
Discover a 4.9-rated bakmi gem in Pluit that lives up to the hype! This spot is famous for its unbelievably crispy roasted pork, with skin that crackles with every bite. Pair it with their signature springy curly noodles, coated in a light yet savory MSG-free sauce. While the portions aren't huge, the flavor is flawless. Don't miss other hidden gems like the fragrant fried kway teow and the addictive fried meatballs for the full, delicious experience.
Honestly, every time I see a small shop with a ridiculously high rating on Google (like 4.9 stars[1]), I can't help but be a little skeptical. Especially in a foodie battleground like Pluit, daring to call itself"the best Medan noodles in town"? Anjay, that's a bold claim.
The shop isn't big, just the kind of bright little eatery that locals would visit every day. The AC is blasting[2], so it's very chill once you sit down. There's no fancy decor; it seems all their confidence is written on the menu.
Taste is the ultimate test
My indecisiveness kicked in, and I was hesitating between the curly and straight noodles. In the end, I took their recommendation and chose the signature curly noodle[3]. The moment it was served, I knew I had made the right choice! The noodles weren't the typical soft, mass-produced kind; every strand was coated in sauce, with a firm, springy texture. Mantap!
And let's talk about the toppings—it was a paradise for pork lovers. The crispy roast pork (siobak)[4] really blew me away; the skin was incredibly crispy, the meat had a perfect fat-to-lean ratio, and the aroma was irresistible. The char siu (chasio) was also sweet but not cloying, and they were super generous with the minced meat. The overall seasoning was in the"light tapi gurih" (light but savory) style, so you don't feel thirsty at all after eating. I later found out they insist on making their broth from bones and meat, with no MSG[5].
My friend who came with me doesn't eat noodle soup, so they ordered the fried kway teow (Kwetiau Goreng)[6]. When that rich 'wok hei' aroma wafted over, I got so tempted I immediately stole a bite. Oh, by the way, you absolutely have to order the fried meatballs (Bakso Goreng)[7]. The outside is crispy, while the inside is firm and bouncy—not one of those floury lumps!
Some real talk
But to be fair, while the flavor is flawless, the portion size isn't huge. My friend's straight noodles seemed just a tiny bit smaller than my curly ones[8]. Big eaters might need to add extra noodles or order more snacks to be satisfied.
Editor's Pro-Tips
For your first visit, go straight for the curly noodles without a second thought; the texture is the most classic. Besides the signature noodles, the fried kway teow and fried meatballs are hidden gems, don't miss out.
Good news for drivers, parking spots nearby are relatively easy to find[9], so you won't have to circle around until you go crazy.
When you order, take a peek to see if there are any small promotions. Last time I went, I saw a special on coffee and a free dumpling promo[10]. Never pass up a chance to snag a good deal!
Alright, that's all from me. I'm already planning my next nongkrong session there. If you go, remember to come back and tell me: are you team curly noodle or team straight noodle
- How to order?
- Is parking easy?
- Any deals?
- Pluit: 'city's best Medan noodles,' backed by Google's 4.9-star rating[1]! 🤩 Intrigued?
- Signature rolled noodles[2]: chewy, sauce-coated. Crispy crackling, crispy roasted pork[3], sweet char siu. Pure pork paradise!
- Beyond noodles, wok hei[4]-rich fried kway teow and crispy, bouncy fried meatballs[5] are must-tries. Delicious surprises!
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