Bandung's Durian Paradise: Overhyped? I'm here to pour cold water on it!

Durian Overload, Sweet to the Point of Being Overwhelming, or...?

I cut to the chase and ordered the two most popular items:

• Pancake Durian[4]: This signature dish goes without saying. The skin is thin and chewy, and the durian filling inside is cool and refreshing. The sweetness is just right, not overly cloying. It's said that even people who don't usually eat durian can fall in love with it, and I believe that. Mantap!
• Chewy Choux[5]: The texture is a pleasant surprise! The shell is a slightly chewy choux pastry, and the filling is the same durian pulp as the pancake. One bite after another, I couldn't stop, this is a must-order!

Before We Get Carried Away With Praise, Here Come the Downsides

Alright, now that I'm done praising it, it's time to talk some 'real talk'. Is this place really worth queuing for a long time? Hmm... it depends.

【Editor's Guide to Avoiding Pitfalls】

Finally, for my girls who are planning to check it out, here are a few key points to note, write them down in your little notebook:

So, is it worth going? If you're a durian lover and happen to be in Bandung, you can come check it out and try something new. But if you're expecting it to be your perfect dream store, then it's best to lower your expectations a bit! 😉

• 1. Don't just order durian! You'll really get tired of it after a while. The smart way is to order one durian dessert, and then pair it with a matcha or other flavored item[9] to balance out the taste.
• 2. Be quick and decisive! This place is a"eat and leave" dessert station, not suitable for long stays. If you want to take photos, do it quickly, otherwise, the people waiting in line behind you[10] will pierce you with their stares.
• 3. Bring your own drinks? The only drinks available in the store are basically mineral water[11]. If you want coffee or tea to go with it, you might be disappointed.