Per person 50,000 IDR, eat till you burst... Is this Bandung BBQ joint worth a 1-hour queue?
qponx
2026-02-01
Is a one-hour queue worth it for a BBQ feast in Bandung? This popular spot offers an incredible deal: eat until you're stuffed for around 50,000 IDR! Dive into generous portions of sweet marinated pork belly and savory Sundubu Jjigae in a lively, no-frills atmosphere. While the value is unbeatable, this article also weighs the downsides, like the crowded, smoky environment and long waits, helping you decide if this budget-friendly joint is worth the hype.
This BBQ restaurant in Bandung is really Anjay. Before even stepping inside, it already gave me a reality check—the queue outside stretched all the way to the corner of the street. Want to eat on a weekend? Don't even think about it without an hour's wait[1]. The storefront looked a bit old and worn; if my friend hadn't insisted so much, I might have really turned around and left.
As soon as I entered, I was greeted by the overwhelming smell of grilled meat and a lively buzz of voices. The lively, down-to-earth vibe was at its peak. The environment was indeed a bit crowded and greasy[2], the tables and floor were slippery; definitely not the kind of place where you can quietly Chill. It's more like an old joint next to a university where you Nongkrong with your friends. We went all in for their signature Marinated Pork Belly[3]. When the meat arrived, it was piled up like a small mountain; the portion was truly generous[4]! It sizzled on the grill, the marinade was on the sweeter side, and it was incredibly flavorful. Paired with unlimited refills of kimchi and lettuce, one bite, and Mantap! We also tried the Plain Samgyeopsal[5], which allowed us to taste the meat's natural aroma even more. The Sundubu Jjigae[6] was also spot on, an excellent Comfort Food beyond the BBQ.
But to be fair, their marinade flavor is indeed a bit heavy[7], and it can get a bit cloying if you eat too much, plus it makes all the meats taste pretty much the same. And then there's the environment; germaphobes, beware! The fumes on the second floor are especially heavy, and you're guaranteed to leave smelling of BBQ. And the restroom hygiene... well, you know[8].
So, for my friends who want to check it out, here are the key takeaways!
Quick Guide to Avoiding Pitfalls
- 🚗 Parking is a huge headache: There's almost no parking, don't drive! Taking a taxi is the most hassle-free option[9].
- ⏰ Queuing is a mystery: Long queues are guaranteed on weekends and during meal times. Either go on a weekday (you can make a reservation by phone[10]), or arrive early before peak meal times.
- 🐷 Regarding Halal: They mainly serve pork, so it's not a Halal restaurant. However, the menu also has chicken and beef options for Muslim friends[11].
- 👃 Afraid of the fumes?: Try to grab a seat on the first floor; the second floor will truly make you 'float out like a fairy' (i.e., smelling like you've been marinated yourself)[12].
- 💰 How to order for the best value: For two people, two plates of meat and one bowl of soup should be enough. You can eat until you're stuffed for just over 100,000 Rupiah per person. It's truly the king of value for money. Students, rejoice![13]
- Signature marinated pork belly piled high[1]! Sizzling sweet marinade, one bite = pure Mantap![2]
- Just over 100k IDR per person gets you stuffed[3]! Student/carnivore paradise, Bandung's BBQ King!
- Line to the street corner outside[4]! BBQ aroma & lively buzz hit you, perfect for Nongkrong with friends!
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