New Brazilian BBQ in Jakarta: Is Picanha the Only Thing Worth Eating?
qponx
2026-01-25
A new Brazilian BBQ spot in Jakarta is causing a stir, but is it worth the hype? While the ambiance is great, the food gets mixed reviews. The star of the show is undoubtedly the juicy, flavorful Picanha, and the addictive cheese bread is a must-try. Be warned: other meats can be dry and bland, and service might be slow. The ultimate tip? Only visit during a "Buy 1 Get 1" promo to truly get your money's worth.
Folks, the reviews for this new Brazilian barbecue place are seriously polarizing! The internet is in an uproar, with some saying the meat is as dry and tough as chewing on wood, while others are hyping it up to the heavens. I'm not one to just believe the hype, so I had to check it out for myself! Is it worth it? Sit down and let me tell you all about it. 🤨
Walking in, the ambiance is impeccable. The place is spacious and clean, the AC is strong, and the decor has a nice vibe. The atmosphere is definitely there for a Nongkrong session with friends or a family dinner[1]. But we're here for the meat, so the environment is just a bonus.
Let's get to the real deal, is the food any good?
The waiter comes to your table with a big skewer of meat and carves it for you right there, the sense of ceremony is top-notch. I went straight to the main event, focusing on their highly-praised Picanha (top sirloin cap)[2].
Honestly, with that first bite, I understood why some people love it! The outside was charred and fragrant, the inside was rich with fat, and the juices just burst in your mouth. That rich, meaty aroma… Mantap! 👍 It was absolutely the best of the night, no arguments accepted. And that Cheese Bread (pão de queijo)[3], crispy on the outside, soft and chewy on the inside, with a savory cheese flavor that's super addictive. I even ordered several refills!
BUT! Here it comes, the plot twist! Besides the Picanha, the other meats… Anjay… were really hard to describe. 🙄 Most of them were on the dry and tough side, the seasoning was pitifully bland, and some even had a bit of a gamey smell[4]. You completely need the dipping sauces to save them. As for the snacks on the buffet counter, there wasn't much variety, and the taste was also pretty B aja (so-so)[5], so don't have high expectations.
My honest-to-goodness guide, this is what makes or breaks the value!
To be honest, if I had paid the full price of almost 400,000 IDR per person, I would've been so done. In terms of value for money, it really doesn't have an edge compared to other well-established Brazilian barbecue places in Jakarta (like Tucanos)[6]. Plus, the meat service is really slow… especially when it's crowded, you'll wait forever for the skewers to come around[7].
So, girls, take notes! ✍️
- 1. Time it right: You must, absolutely MUST, wait for them to have a “Buy 1 Get 1” promotion before you go![8] It comes out to just over 200k per person, and the value for money shoots right up! Keep an eye on their IG!
- 2. Focus on the target: As soon as you sit down, tell the waiter to bring more Picanha! Don't waste your stomach space on those dry, tough meats. Trust me, you'll thank me for it.
- 3. Sauces are the soul: Don't expect the meat itself to have amazing seasoning. Be bold and try all the different sauces; it can elevate the experience to another level[9].
- 4. Keep a chill mindset: You're there to have a meal, not to go to war. If the service is slow, just chat with your friends. Think of it as an extra-long Chill session
- This new Brazilian BBQ has reviews fiercely divided online – some say meat's tough[1], others rave it's heavenly[2]. You decide!
- Hit up the Picanha (tri-tip)[3] first! Crispy, fatty, bursting with juice. Rich, meaty, pure Mantap! 👍
- Grab their "buy one get one free" deal[4]! Stuff yourself for ~200k IDR/person. Unbeatable value![5]
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