Under 100k/person for Udon in a historic Dutch building – what a steal!
qponx
2026-02-01
Discover an unexpected Marugame Udon experience in Bandung, housed inside a stunning Dutch colonial building. Ditch the crowded malls for this spacious, chill spot with ample parking. Enjoy signature udon bowls and a variety of crispy tempura, all for under 100k IDR per person. This guide shares everything you need to know, from must-try dishes and money-saving tips on free drink refills to the best times to visit for the ultimate dining experience.
Every time I pass by Riau Street in Bandung, I can't help but take a second look at that beautiful old Dutch colonial-style building. I always thought it was either an art gallery or a high-end restaurant. Anjay! Who would have thought that upon pushing open the door, it would actually be the Marugame Udon I'm so familiar with! 🤯 The contrast is just incredible.
Compared to the crowded branches in shopping malls, this standalone store is just too Chill. The space is spacious, and it comes with a super large parking lot, so you don't have to worry about finding a parking spot at all. Inside, it still features the classic Japanese wooden style and an open kitchen. Watching the chefs cook and scoop the noodles, it's full of life and energy, making the udon feel even more delicious![1]
🍜 You can't go wrong with ordering, just copy my homework!
The process is still the same: grab a tray yourself, queue up to order your main dish, and then pick your own tempura. For someone like me with decision-making difficulties, my go-to choice, even with my eyes closed, is always the Signature Beef Udon (Niku Udon)[2]. They give a generous amount of beef slices, the broth has that sweet and clear Japanese flavor, and the noodles are smooth and springy. Slurp it up, Mantap!
My friend ordered the Curry Udon (Curry Udon)[3]. That curry aroma was truly overpowering, incredibly rich. The tempura section[4] is my refueling station; every time, I can't help but grab a pile. Fried shrimp and vegetable fritters are my absolute favorites. Finally, you absolutely must go to the self-service condiment bar and load up on the free tempura bits and chopped green onions. The texture layers will instantly take off!
🤫 Honest Complaints & Pitfall Avoidance Guide
To be honest, the average cost per person is around 70,000-100,000 Indonesian Rupiah[5], which isn't the cheapest in the udon world. But considering the ambiance and taste, I think it's worth the money. However, I have to give you a heads-up: some friends say that if you go after 8 PM, the service quality and portion sizes can be a bit off[6]. If you want to experience it at its best, it's better to come during the day.
💡 Exclusive Tips for Veterans, quickly grab your notebook and jot them down!
Alright, that's all for now, I'm going to get a refill of my Ocha. Next time you're in Bandung, you know where to go for udon, right? 😉
- Time Management Master: Queuing during weekend meal times is hell mode! If you want to Nongkrong elegantly, either come on a weekday, or right when they open (10 AM), or after the lunch rush[7].
- Money-Saving Tip: Order Lemon Tea (Lemon Tea) or Japanese Green Tea (Ocha), and you can get free unlimited refills until you're satisfied![8] It's a hidden perk.
- Payment Method: Attention! This store might not yet accept QRIS or e-wallet payments. It's best to prepare some cash or a bank card before you go, to avoid being caught off guard[9].
- Marugame Seimen in Bandung's Riau Street, in a Dutch colonial old building! The contrast is wild, super Chill! [1]
- Signature beef udon[2]: generous beef, sweet broth, slippery, chewy noodles. Slurp it, pure Mantap!
- Self-service bar: load up on free tempura bits & green onions and unlimited Ocha refills[3]! Must-haves!
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