Getting cocky after winning "Indonesia's Best Beachfront Restaurant"? I've got a few things to say about this Ritz-Carlton.
qponx
2026-01-23
Curious about Indonesia's "Best Beachfront Restaurant"? This review of The Beach Grill at The Ritz-Carlton, Bali, spills the tea. While the stunning sunset views and romantic atmosphere are top-notch, the food quality can be surprisingly inconsistent. Discover which dishes, like the incredible Wagyu steak, are worth the splurge and which might not be. Get essential tips on booking, what to order, and whether the experience truly justifies the high price tag before you go.
I just saw on my feed that The Beach Grill won some"Best Beachfront Restaurant in Indonesia 2025" award[1], so I dragged my friend along to see what the hype was about. Gotta say, being inside The Ritz-Carlton, Bali, the prestige is definitely there. Taking the hotel's Buggy[2] from the lobby, riding all the way down through the tropical gardens to the beach, that journey alone already has such a vacation feel. My expectations were instantly maxed out.
Full marks for atmosphere, but my taste buds were a bit divided
Once we got to the restaurant, the view was truly Mantap! Sand under your feet, the sound of waves in your ears, and a stunning sunset right before your eyes, the vibe was absolutely on point. It's definitely a magical place for a couple's date night or to celebrate an anniversary[3].
We ordered a few of their signature dishes, and that Wagyu Steak[4] was undeniably good, cooked to perfection, the meat was juicy, rich, and melted in your mouth. The Lobster Linguine[5] was also quite stunning, with a rich sauce and the fresh sweetness of lobster clinging to every strand of pasta. Up to this point, everything was wonderful, and I was almost ready to praise it unconditionally...
Honestly, there are some things I just have to complain about
...until the other dishes arrived. Anjay, the quality control is really a bit Schrödinger's cat! My friend's chicken was dry as a bone, and a grilled fish was also clearly overcooked[6], with the skin all charred. The key issue is the price. Four of us spent over 5 million IDR on three dishes, averaging over 1,000 RMB per person. Combined with the hit-or-miss quality and generally small portions[7], my wallet is really hurting! It feels like half the money was just to pay for this ocean view.
Your girl's here with the highlights (a guide to avoid the traps)
- You must book in advance![8] Don't even think about just walking in, especially during the golden hour at sunset. You most likely won't get a table, so don't make a wasted trip.
- When ordering, go for the meat! You basically can't go wrong ordering the steak or other meat dishes[9]. As for the seafood and fish... emmm... it depends on your luck that day.
- Mosquito repellent! Mosquito repellent! Mosquito repellent![10] Especially if you're sitting outdoors, bring mosquito spray if you don't want to get eaten alive. Don't ask me how I know. 😭
- Have a sufficient budget. This is a classic example of a place where you're paying for the environment and atmosphere, so don't expect much in terms of value for money. For those who want to drink, be aware that the selection of wines under $200 on the menu is pitifully small.
- Awarded 'Best Beachfront Restaurant 2025' [1]. Buggy [2] direct to beach. Sand, stunning sunset, incredible vibe [3].
- Wagyu steak [4]: perfectly juicy, melt-in-mouth. Lobster fettuccine [5]: rich, sweet sauce clings. Both are divine!
- Dinner under stunning sunset, sand, waves. Perfect for couples' dates, anniversaries [6].
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