Google 4.8-star high rating? This Bandung viral shop blew me away!
qponx
2026-02-01
Is Bandung's viral Dadar Beredar, with its 4.8-star Google rating, truly worth the hype? This review offers a reality check on the "crispy fried egg pioneer." While the sambal earns praise, the article warns of cold, greasy food, a smoky environment, and questionable service. It's a must-read for anyone tempted by the online fame, revealing why this popular spot might not live up to its glowing reviews and suggesting you think twice before visiting.
Friends, who understands this feeling! Recently in Bandung, a place called Dadar Beredar has been all over my feed, claiming to be"Indonesia's first crispy fried egg pioneer"[1], with 3600+ reviews and a 4.8 rating on Google Maps. Looking at the golden, crispy fried eggs in the pictures, my mouth was watering 🤤. I thought,"I *have* to try this!" But the result... Anjay, this experience was truly a mixed bag.
Filter Shattered Moment
The place isn't small, it has two floors. But as soon as I walked in, I was stunned. The entire first floor is an open kitchen, and the oil smoke was so thick it was choking. I felt like I'd walked into the back kitchen of a Chinese restaurant, and my clothes instantly reeked. Girls, if you're going, take my advice: head straight to the air-conditioned area on the second floor[2], otherwise, you'll be marinated in the smell by the end of your meal.
Ordering was also a workout; you have to queue at the cashier. There are no menus on the tables, which led to everyone deliberating for ages at the cashier, making the line so long it made you question your life choices[3].
The Food... Hard to Describe
I ordered their signature Crispy Fried Egg (Telur Dadar Krispi)[4] and the very popular Squid Rice (Nasi Cumi)[5].
First, about the egg: it looked decent, a big golden piece. But! It was only lukewarm! And so greasy it was cloying, felt like it had been fried a long time ago and lost its soul. Then the squid rice, that was even more of a heavyweight. The squid was cold and tough, I chewed until my jaw ached, like rubber bands. The most outrageous thing was, even the rice was cold[6]! Eating in Indonesia for so many years, this is the first time I've encountered a restaurant serving cold rice. I was petrified on the spot 🗿.
The only thing that could salvage some dignity was probably their Sambal. The seasoning was indeed Mantap, spicy and rich enough[7], the kind where you could"eat a whole plate of plain rice with just one spoonful of chili sauce."
My Wallet Hurt, Service Was Awful
The prices didn't look expensive, around 20,000-30,000 Rupiah per person. But the two of us just casually ordered two meals and it cost almost 100,000 Rupiah. And looking at that thin fried egg and tough squid, the value for money... I can't even[8].
The service was even more eye-opening. The staff were expressionless the whole time, only reacting after being called several times. Waiting an hour for food during peak hours is commonplace[9]; the uncle at the next table was fuming from waiting. What I couldn't stand the most was the hygiene. The tables were greasy, and the fork I got even had a strange smell[10]!
Avoid These Pitfalls, You're Welcome!
Alright, no more complaining. Here are some practical tips for the brave souls who still want to challenge it:
In short, this place is a typical social media"catfish." If you're just going for that flavorful Sambal, maybe get takeout. But if you want to comfortably enjoy a hot meal? I advise you to think twice. #BandungFood #IndonesianFood #RestaurantReview #FoodWarning
- Seating Priority: Stick to the air-conditioned area on the second floor, your life depends on it.
- Off-Peak Visits: Absolutely do not go during meal times, unless you want to experience"waiting until the flowers wilt."
- Lower Your Expectations: Be mentally prepared for cold food, especially regarding the temperature of the main dishes and rice.
- Bring Your Own Gear: Bring a pack of wet wipes, seriously, to clean your own table and utensils.
- Indonesia's 'first crispy fried egg pioneer': 4.8 stars, 3600+ reviews. Real deal or social media "catfish"?[1]
- Sambal sauce is the only savior: Mantap, spicy, rich. One spoon reportedly flavors a whole plate of rice! [2]
- Wild service: expressionless staff, 1hr peak wait, even forks smell weird! [3][4]
Similar Articles
Who says Bandung is just quaint? This station Padang cuisine is the real God-tier foodie haven.
Discover Bandung's best-kept secret for Padang cuisine! Tucked away near the train station, this unassuming stall is a true foodie paradise where flavor trumps fancy decor. Get ready for authentic, rich Sumatran tastes, with must-try dishes like the legendary Dendeng Batokok (crispy beef with green chili) and tender Rendang. This guide reveals how to find this hidden gem, what to order, and the best times to visit for an unforgettable, affordable meal that will blow you away.
Under 150K per person, can you bankrupt Bandung's Japanese buffet? I've checked out Shabu Kojo's 'trap' for you!
Thinking about visiting Bandung's hyped Shabu Kojo? This review spills the tea on their Japanese buffet. Don't be fooled by the 99K price; the full shabu-shabu and grill experience is closer to 150K. While the meat quality is average, the spot shines with its amazing Tom Yum soup and a must-try Panna Cotta. Discover all the pricing "traps" and dining tips for this popular, family-friendly spot before you go.
Bandung's Pioneer Se'i Spot: So Good, So Hot!
Discover Bandung's legendary pioneer Se'i spot, famous for its incredibly tender, melt-in-your-mouth smoked beef tongue (Se'i Lidah) and signature sour-spicy Sambal Lu'at. While the smoky, bustling, and hot atmosphere is intense, the flavor is worth the adventure. This guide gives you the full scoop on what to order and provides essential tips on avoiding long queues, navigating the chaotic scene, and ensuring you find the one and only authentic location for this must-try local delicacy.
Waited an hour for this cold burger? I tried Bandung's viral TikTok hit for you!
Curious about Bandung's viral BMB Burger? This honest review explores whether the TikTok-famous spot is worth the infamous long queue. Get an inside look at the experience, from disappointingly cold burgers to a chaotic atmosphere. Before you decide to go, discover crucial tips on how to skip the line by ordering ahead and the best times to visit. This guide helps you determine if the hyped-up burger is a must-try or a hard pass.