4.9 Stars on Google, But I Got a Cold Main Course? An Honest Review of This Viral Medan Spot.
qponx
2026-03-06
Is Medan's viral Baker's Table worth its 4.9-star hype? This honest review reveals all. While the cozy cafe is a paradise for its top-tier croissants and decadent desserts like Tiramisu and Basque Cheesecake, the main courses and coffee can be a gamble. Learn the strategy for visiting: come for the phenomenal baked goods and charming atmosphere, but be cautious with the rest of the menu to avoid disappointment at this popular spot.
Every time I come to Medan, my DMs get flooded with messages about Baker’s Table, saying things like it has a 4.9 rating on Google[1], the best croissants in the city... Honestly, my expectations were set super high. The result... well, how should I put it, it was half heaven, half a bit Anjay 🫠.
First, the good stuff: I'd come back just for the croissants!
I loved the vibe the moment I walked in. The place isn't big, but it's decorated to be super Cozy[2], with warm lighting and a rustic design. The background music isn't loud either, making it perfect for coming with friends to Nongkrong and chat, or to bring your laptop and just Chill for an afternoon. There just aren't many seats, so forget about it if you're planning a large group gathering[3].
Here comes the main event, their croissants🥐! Truly Mantap! I'm not just hyping it up, the flaky layers, the rich buttery aroma, it's definitely top-tier in the city[4]. I tried the savory Croissant Popcorn Chicken[5], fried chicken with a croissant, what a divine combination, a must-try! Dessert lovers shouldn't miss out either, the Tiramisu and Basque Cheesecake[6] are both on point, they're the kind of champion-level desserts that will make you burst with happiness after eating.
Now, let's talk about the downsides: Chef, are you only in love with baking?
Okay, enough praise, time for some real talk. Girls, if you're coming for a proper Western main course, you might want to lower your expectations. The Egg Ben Gochujang I ordered was actually served cold... Only the Tempeh chips on the side were warm. My friend's coffee was a disaster too, it had a burnt, bitter taste from over-extraction[7]. It feels like they've put all their skill points into baking, and the quality control for main dishes and coffee is a bit hit-or-miss.
My [How-to-Avoid-Disappointment Guide] for you👇
So, is this place worth visiting? My advice is: Yes! But go strategically.
- Focus on the baked goods and desserts: Head straight for the croissants and cakes, and you absolutely won't be disappointed!
- Go during off-peak hours or be prepared to queue: It gets super crowded during meal times, and waiting for a table is the norm. If there's a croissant you want, it's best to reserve it with the staff as soon as you arrive, otherwise, they'll be sold out in minutes[8]!
- Order main courses with caution: It's not that they're inedible, but don't get your hopes up too high. After all, it's not easy to find a proper Western-style brunch in Medan[9], so just treat it as trying something new.
- Pet-friendly (outdoors only): You can bring your furry friends, but they can only sit in the outdoor area. If you go in the evening, remember to use mosquito repellent, or you'll be carried away by the mosquitoes[10]
- The 4.9 Google rating [1] is legit! Their croissant is insanely flaky with a rich buttery scent, truly top-tier in Medan [2].
- Croissant Popcorn Chicken is a genius combo! Savory, crispy chicken and croissant are a surprisingly perfect match [3].
- Super cozy spot with warm lighting + simple design. Great for a solo Chill session or a comfy Nongkrong with friends [4].
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