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Discover a high-end Japanese restaurant in Pekanbaru with a stunning garden atmosphere and rave-worthy food. Enjoy incredibly fresh sashimi and the signature Special Okinawa Roll in generous portions. However, the experience comes with a catch: the service is a complete lottery! This review dives into whether the beautiful setting and delicious meals are worth the gamble of potentially terrible service, and even includes tips on how to save money on your visit.
The result… well, how should I put it, the food and ambiance are truly Mantap, but the service is really like opening a mystery box! 🤣
Come on, take out your little notebooks and jot this down. If you want to try it out without hitting any landmines, look here:
Overall, it's still worth a visit for the ambiance and the food. But if you have very high standards for service, you might want to think twice. Have you guys been there? What kind of service "mystery box" did you get? Let's chat in the comments! 👇

From a roadside stall to a homey cafe, Kromatik Koffie in Pekanbaru is a top spot for working or chilling. This "WFC paradise" boasts excellent coffee, a cozy indoor space, and a lush green patio. While the Americano and Bakmi Ayam are must-tries, be mindful of some hit-or-miss dishes and tricky parking. Its super chill vibe makes it a favorite for digital nomads and anyone seeking a relaxed hangout spot.

Pekanbaru's Koi Restaurant is a visual treat, boasting a huge, photogenic space and a massive central koi pond. While the desserts are legendary—especially the flaky Cromboloni—the main courses tell a different, disappointing story. This review reveals why you should come for the incredible ambiance and heavenly sweets but think twice before ordering a main dish. It’s the perfect spot for an afternoon tea session, but perhaps not the best choice for a full, savory meal.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.

Calling all durian fanatics! Discover a legendary roadside stall in Pekanbaru that serves an unforgettable Es Cendol Durian. This isn't your average dessert; it's a massive portion of durian with a side of cendol! For an incredibly low price, you get a huge scoop of rich durian flesh mixed with chewy sticky rice and sweet syrup. Be prepared for a crowded, no-frills setting, but for hardcore durian lovers, the authentic taste and generous serving are absolutely worth the trip.