Who says all Jakarta 5-star buffets are the same? This one's grilled lobster and foie gras gets a perfect score from me
qponx
2026-01-24
Tired of the same old Jakarta buffets? Sugar & Spice at the InterContinental breaks the mold with its standout brunch. The main attractions are the unlimited grilled lobster and perfectly seared foie gras that will have you coming back for more. Beyond these stars, explore a global feast from fresh Japanese sashimi to authentic Indian curries. With its spacious, open-air ambiance overlooking the lobby, it's the perfect spot for a lively gathering with friends and family.
Honestly, I've gotten a bit tired of Jakarta's hotel buffets; they all feel more or less the same. That is, until I had brunch at Sugar & Spice at the InterContinental this weekend. Mmm, that feeling of my heart skipping a beat! Anjay!
The moment I walked in, I was struck by how spacious it was. The entire restaurant is connected to the hotel lobby through massive glass windows, giving it an amazing view[1]. While eating, you can see people coming and going downstairs. It's not as restrictive as other places, making it perfect for Nongkrong with friends and family.
The Food is the Main Event!
No more fluff, let's get straight to the good stuff. The selection of dishes here is dazzlingly extensive, from Japanese sashimi, Indian curries, and Middle Eastern hummus to various Indonesian lokal dishes and Asian stir-fries. It feels like you could eat your way around the world[2].
My personal game plan is:
The service throughout the meal is also fantastic. They clear plates and refill water very promptly, exactly the standard you'd expect from a five-star hotel[3], making for a top-notch experience.
- 1. Head straight for the grill station: The Lobster Grill[4] here is the absolute MVP of the entire buffet! The meat is springy and tender, and the garlic butter aroma is irresistible. And the Foie Gras[5], prepared just right, melts in your mouth and isn't greasy at all. Mantap!
- 2. Japanese & Seafood Section: The oysters and prawns are very fresh, and the quality is on point.
- 3. Cooked Food Sweep: The naan and curry at the Indian stall are very authentic, and the waiter will enthusiastically give you recommendations.
Let's Get Real (The Truth)
Although the overall experience is great, there are a few things I need to be honest with you girls about:
- About Dinner: A friend told me that the dinner selection might not be as extensive as the brunch and lunch offerings[6], so if you want to check it out, it's best to go during the day.
- About Privacy: Because the environment is so open, the privacy is just so-so[7]. If you need a quiet business meeting, you might want to reconsider.
- Minor Complaint about Facilities: When it's crowded, the restrooms can get a bit busy, and you might have to queue[8]. I suggest going during off-peak times, haha.
Editor's Key Points (Blogger's Tips)
Finally, here are a few practical tips for my dears who are ready to go:
- Best Time to Go: The top choices are Brunch or Lunch. The food selection is the most complete, and you'll get the most bang for your buck!
- Money-Saving Secret: Before paying, always ask if there are any bank card promotions! I got a discount with my BCA card this time, which brought the price down to around 450,000 IDR per person[9]. At this price, you get grilled lobster and foie gras—what more could you ask for?
- Photo Op Spot: The seats by the window have the best lighting. You can include the lobby view in your shot and easily get that atmospheric, magazine-worthy photo.
- In Conclusion: If you're a buffet lover, or looking for a place for a family gathering or business lunch, this is definitely a can't-go-wrong choice in South Jakarta.
- Grilled lobster? Bouncy, garlicky! Foie gras? Melts, no grease. Buffet heaven![1]
- Huge glass windows offer open views. Dine, people-watch, and soak in the super chill Nongkrong vibe![2]
- Only 450k IDR per person for grilled lobster and foie gras! Insane value, what else do you need?[3][4]
Similar Articles
Calling all sourdough heads! How did this humble South Jakarta spot get a perfect Google score?
Discover a tiny, hidden bakery in South Jakarta that locals rave about for its perfect sourdough. This cozy spot serves a legendary Country Loaf with a crisp crust and chewy crumb, alongside unique Sambal Matah focaccia and a secret menu Masala Chai. It’s a carb-lover's dream with a warm, community vibe. Just be sure to arrive before 10:30 AM, as these heavenly bakes sell out incredibly fast! A true must-visit gem.
Calling all South District Pool Lovers! I've already fallen into the trap of this after-hours spot.
Discover an after-hours pool hall in Blok M that boasts a fantastic atmosphere, strong AC, and well-maintained tables, making it a comfortable spot for a game. However, this review also gives a crucial heads-up on its significant downsides. Learn about the frustrating service, unreliable booking system, and a tricky parking situation you’ll want to avoid. Get the essential tips to enjoy the excellent facilities while navigating the pitfalls for a smoother, more enjoyable visit with friends.
This Jakarta bakery is just a tiny window, so what's with the daily queue?
A tiny window in a Jakarta wall is drawing huge crowds, but why? This article uncovers the secret behind a popular takeaway-only bakery. Get the scoop on their must-have treats, including the signature mochi series, warm pineapple buns, and dense carrot cake. While the baked goods are a hit, the review also provides essential tips for navigating the long queues and no-seating setup. Find out if this viral spot is truly worth the wait and the hype.
4.9 on Google, but I wanted to blacklist it? My advice for this viral Jakarta Sambal spot…
A viral Jakarta sambal spot, Penyetan Cok, boasts a 4.9 Google rating and over 20 types of sambal, but is it worth the hype? This review shares a mixed experience at the South Jakarta eatery. While the sambal variety is a major draw for chili lovers, some dishes like the fried noodles fell flat. Discover an honest take on this popular restaurant, including which dishes to try, which to avoid, and tips for getting the best value.