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One Refinery in Pekanbaru is a true love-hate experience. This spacious cafe features a lush, green outdoor area perfect for chilling out. The main draw is its rare, native Liberica coffee—a must-try for enthusiasts seeking a unique flavor. However, be prepared for a major trade-off: the service is notoriously slow and the food can be underwhelming. It's the perfect spot for a patient coffee lover, but definitely not for those who are hungry or in a hurry.
Girls, let me start with the bottom line: if you're starving, or have plans right after, definitely don't come here. But if you're looking for a place to Nongkrong for an afternoon and try some truly niche Indonesian beans, then this place is absolutely Mantap.
But I couldn't resist and ordered a special drink called Liberica Coldplay, thinking it would be amazing, but... the chocolate flavor was overpowering and completely stole the show from the coffee itself. Not recommended.

Looking for the perfect first meal in Pekanbaru? Head to Koki Sunda, a stylishly renovated Sundanese restaurant near the airport. The must-try signature dish is the 'Flying' Fried Gurami—a visually stunning whole fish, crispy on the outside and tender inside. While waiting for the generous portions, enjoy the free self-service salad bar with unlimited Lalapan and Rujak. This spot offers an authentic taste of Indonesia, though it's best to visit outside peak hours to avoid a long wait.

Discover a high-end Japanese restaurant in Pekanbaru with a stunning garden atmosphere and rave-worthy food. Enjoy incredibly fresh sashimi and the signature Special Okinawa Roll in generous portions. However, the experience comes with a catch: the service is a complete lottery! This review dives into whether the beautiful setting and delicious meals are worth the gamble of potentially terrible service, and even includes tips on how to save money on your visit.

Discover Seroja, a rebellious Pekanbaru bakery that ditches wheat flour for creative, gluten-free treats using local ingredients like cassava and sago. This spot went viral for its Ramadan tapioca cookies, selling 1,500 jars in just three days! Besides their incredibly soft bread, their new restaurant, Ernestine, serves must-try homemade gluten-free pasta. It’s a game-changing destination for delicious, innovative pastries and dishes that cater to everyone, especially those with gluten intolerance.

Calling all durian fanatics! Discover a legendary roadside stall in Pekanbaru that serves an unforgettable Es Cendol Durian. This isn't your average dessert; it's a massive portion of durian with a side of cendol! For an incredibly low price, you get a huge scoop of rich durian flesh mixed with chewy sticky rice and sweet syrup. Be prepared for a crowded, no-frills setting, but for hardcore durian lovers, the authentic taste and generous serving are absolutely worth the trip.